Description
This Creamy Garlic Shrimp Pasta is a delicious and easy-to-make dish combining tender shrimp, rich garlic cream sauce, and perfectly cooked spaghetti. Ready in just 30 minutes, this recipe brings Italian-inspired flavors to your dinner table with a creamy, cheesy sauce and fresh parsley garnish.
Ingredients
Scale
Pasta
- 8 oz spaghetti or linguine
Shrimp and Sauce
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook until al dente, approximately 8-10 minutes. Drain the pasta and set aside for later.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the peeled and deveined shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for about 3-4 minutes per side or until they turn pink and are cooked through.
- Sauté Garlic: Add the minced garlic to the skillet with the shrimp and sauté for about 30 seconds until it becomes fragrant but not browned.
- Make the Cream Sauce: Pour the heavy cream into the skillet, stirring continuously. Allow it to simmer gently for 2-3 minutes, until the cream slightly thickens.
- Add Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning until the sauce is smooth and creamy.
- Toss Pasta and Serve: Add the cooked pasta to the skillet and toss well to combine with the creamy shrimp sauce. Garnish with fresh chopped parsley before serving.
Notes
- For extra flavor, consider adding a splash of white wine when sautéing the garlic.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- If you prefer spicy foods, add a pinch of red pepper flakes when cooking the shrimp.
- This dish pairs well with a simple green salad and crusty bread.
