Description
This Creamy Swedish Meatball Noodle Bake is a comforting and hearty casserole featuring tender egg noodles, flavorful Swedish meatballs, and a rich, creamy sauce topped with melted mozzarella and Parmesan cheeses. Perfect for a family dinner, this dish combines easy stovetop sauce preparation with oven baking to create an indulgent, cheesy meal in just 40 minutes.
Ingredients
Scale
For the Pasta and Meatballs
- 12 oz wide egg noodles
- 1 lb frozen Swedish meatballs, thawed
For the Creamy Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For the Topping and Garnish
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Noodles: Preheat your oven to 375°F (190°C). Cook the wide egg noodles according to the package instructions until al dente. Once cooked, drain the noodles thoroughly and set aside.
- Make the Sauce: In a large skillet over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook the mixture for about 1 minute to form a roux. Gradually whisk in the beef broth to avoid lumps. Stir in the heavy cream along with garlic powder, onion powder, salt, and pepper. Let the sauce simmer for approximately 5 minutes or until it thickens to a creamy consistency.
- Combine Ingredients: In a large mixing bowl, add the cooked noodles, thawed Swedish meatballs, and the prepared creamy sauce. Gently mix everything together until all components are evenly coated with the sauce.
- Assemble the Casserole: Grease a 9×13-inch baking dish lightly. Transfer the noodle and meatball mixture into the dish, spreading it out evenly. Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake uncovered for 20 to 25 minutes or until the cheese on top is fully melted, golden, and bubbly.
- Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Garnish with freshly chopped parsley if desired, then serve warm.
Notes
- Ensure the Swedish meatballs are fully thawed before combining with the sauce to ensure even heating during baking.
- You can substitute beef broth with vegetable broth for a slightly different flavor profile.
- For a lighter version, consider using half-and-half instead of heavy cream, keeping in mind the sauce may be less rich.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Adding steamed vegetables like broccoli or peas can add a nutritious boost to this casserole.
