Description
This Creole Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe by incorporating Creole seasonings and a rich blend of spices. Ground beef is cooked with onions and green peppers, then simmered in a tangy sauce made with ketchup, diced tomatoes, apple cider vinegar, Worcestershire sauce, and brown sugar for a perfect balance of sweet, savory, and spicy flavors. Served on soft buns, these sloppy joes are a quick and satisfying meal ideal for busy weeknights.
Ingredients
Scale
Main Ingredients
- 2 pounds ground beef
- 1 small onion, finely diced
- 1 small green pepper, seeded and finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 (14-ounce) can petite diced tomatoes
- 2 cups ketchup
- 1 tablespoon Tony Chachere’s Original Creole Seasoning (or more to taste)
- Buns for serving
Instructions
- Cook the ground beef and vegetables: In a large skillet over medium heat, brown the ground beef along with the diced onion and chopped green pepper. Cook until the meat is fully cooked and the vegetables are softened, breaking up the beef as it cooks. Drain excess grease from the pan and return the beef mixture to the skillet.
- Make the Creole sauce: Lower the heat to medium-low and add garlic powder, yellow mustard, Worcestershire sauce, apple cider vinegar, brown sugar, undrained diced tomatoes, ketchup, and the Creole seasoning to the beef mixture. Stir thoroughly to combine all ingredients evenly.
- Simmer the sloppy joe mixture: Allow the mixture to simmer gently for 5 to 10 minutes, stirring occasionally, to let the flavors meld together and the sauce thicken slightly.
- Serve: Spoon the hot Creole Sloppy Joe mixture onto soft hamburger buns and serve immediately for a delicious, hearty meal.
Notes
- You can adjust the Creole seasoning amount to your taste preference for heat and spice.
- For a lighter version, consider using lean ground beef or ground turkey.
- Serve with a side of coleslaw or pickles to complement the flavors.
- Leftover sloppy joe mixture can be refrigerated for up to 3 days and reheated before serving.
- If you prefer a thicker sauce, simmer for the full 10 minutes or a bit longer, stirring occasionally.
