Description
Enjoy these crispy and delightful Air Fryer Apple Fritters, featuring tender diced apples mixed into a spiced batter and cooked to golden perfection in your air fryer. Perfect for a sweet breakfast treat or an afternoon snack, these fritters are dusted with powdered sugar to add an extra touch of sweetness without the mess of traditional frying.
Ingredients
Scale
Fritter Batter
- 2 medium apples, peeled, cored, and diced
- 1 cup (120g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
For Serving
- Powdered sugar for dusting
Instructions
- Prepare Apples: Wash, peel, core, and dice 2 medium apples into 1/4 to 1/2 inch cubes. Place in a bowl and set aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to evenly distribute the leavening and spices.
- Prepare Wet Ingredients: In a separate medium-sized bowl, whisk together 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Mix gently with a spoon or spatula until just combined, being careful not to overmix to maintain tender fritters.
- Fold in Apples: Gently fold the diced apples into the batter until they are evenly distributed throughout the mixture.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for at least 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Initial Air Frying: Drop 1.5 to 2 tablespoon portions of batter into the preheated basket, spacing each fritter apart to allow for even cooking. Air fry at 350°F (175°C) for 6-8 minutes until the undersides begin to set and lightly brown.
- Flip and Finish Cooking: Carefully flip each fritter using tongs or a spatula. Continue to air fry for another 5-7 minutes, or until fritters are deeply golden brown and cooked through; a toothpick inserted in the center should come out clean.
- Remove and Repeat: Transfer cooked fritters to a wire rack set over a baking sheet to cool slightly and stay crisp. Repeat the process with the remaining batter, re-spraying the basket as needed.
- Dust and Serve: Lightly dust the warm fritters with powdered sugar. Serve immediately for best crispness and flavor.
- Storage: Store any leftover fritters in an airtight container at room temperature for up to 2 days. To re-crisp, air fry at 300°F (150°C) for 2-3 minutes before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture that holds up well when cooked.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Adjust cooking time slightly based on your air fryer model and the size of your fritters.
- For a dairy-free option, substitute milk with almond or oat milk.
- Powdered sugar adds sweetness without sogginess; avoid adding it before cooking.
