Description
This Crispy Chicken with Creamy Dijon Sauce recipe features tender, golden-brown chicken breasts coated in a crunchy Parmesan and breadcrumb crust, paired with a rich and tangy Dijon mustard cream sauce. Ready in just 25 minutes, it’s a perfect weeknight dinner that’s both satisfying and elegant.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs (Panko recommended)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 egg, beaten
- 2 tbsp olive oil
Creamy Dijon Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp butter
- 1 tsp lemon juice
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts evenly with salt and black pepper to enhance flavor. Then, prepare two shallow bowls: one with the mixture of breadcrumbs and grated Parmesan cheese, and the other with the beaten egg for coating.
- Coat the Chicken: Dip each seasoned chicken breast into the beaten egg, ensuring it is fully coated. Then press it firmly into the breadcrumb and Parmesan mixture, making sure the chicken is well-covered with the crispy coating on all sides.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4 to 5 minutes on each side until the crust is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and set aside.
- Make the Creamy Dijon Sauce: In the same skillet, melt the butter over medium heat. Pour in the chicken broth and bring it to a gentle simmer, scraping up any flavorful bits from the pan. Stir in the heavy cream, Dijon mustard, and lemon juice. Continue cooking and stirring frequently for 2 to 3 minutes until the sauce thickens. Season with salt and pepper to taste.
- Serve: Slice the crispy chicken breasts and arrange them on plates. Spoon the creamy Dijon sauce over the top and garnish with freshly chopped parsley. Serve immediately with your favorite sides for a complete meal.
Notes
- For extra crispiness, use Panko breadcrumbs as recommended.
- Check chicken doneness with a meat thermometer to ensure it reaches 165°F for food safety.
- The sauce can be adjusted by adding more lemon juice for extra tang.
- Serve with steamed vegetables or mashed potatoes for a balanced meal.
- To make this dish gluten-free, use gluten-free breadcrumbs.
