If you are craving the cozy flavors of classic Italian lasagna but want something quicker and easier to enjoy, then this Delicious Easy Lasagna Soup Recipe is just what you need. It captures all the comforting layers of lasagna—the rich tomato sauce, savory ground beef, tender noodles, and gooey cheeses—in a warm, hearty soup that’s perfect for any day. Whether you’re cooking for family, friends, or just yourself, this recipe brings the spirit of homemade lasagna into a simple, satisfying bowl that’s both crowd-pleasing and genuinely delicious.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays a crucial role in building the flavor, texture, and vibrant look of your Delicious Easy Lasagna Soup Recipe. From the savory beef to aromatic herbs and creamy cheeses, they combine to create a delicious meal that feels like a warm hug in a bowl.
- Olive oil: Provides the perfect base for sautéing and adds a subtle fruity richness.
- Onion, finely diced: Adds sweetness and depth to the soup’s savory profile.
- Ground beef (80/20): Brings meaty flavor and hearty texture that’s essential for the classic lasagna taste.
- Garlic, minced: Infuses the soup with aromatic notes that awaken the senses.
- Red pepper flakes: Introduces just a hint of gentle heat to balance richness.
- Dried oregano: Offers an earthy, herbaceous touch that complements tomato perfectly.
- Tomato paste: Adds concentrated tomato flavor and a lovely depth of color.
- Tomato basil pasta sauce: A flavorful tomato base packed with herbs to enrich every spoonful.
- Diced canned tomatoes, undrained: Brings texture and juiciness, making the broth vibrant and fresh-tasting.
- Chicken broth: The soulful liquid foundation that ties all flavors beautifully together.
- Kosher salt: Essential for seasoning and enhancing every ingredient’s natural flavors.
- Lasagna noodles, broken into 2-inch pieces: The star carbohydrate, providing that beloved chew and authenticity.
- Heavy cream (optional): Invites a touch of creaminess that rounds out the acidity.
- Mozzarella cheese, shredded: Melts into the soup for gooey, dreamy cheesy stretches.
- Parmesan cheese, freshly grated: Adds sharp, nutty notes and a savory finish.
How to Make Delicious Easy Lasagna Soup Recipe
Step 1: Prepare Ingredients
Before diving in, spend a few minutes to dice the onion finely, mince the garlic, and break the lasagna noodles into bite-sized 2-inch pieces. Having all ingredients measured and ready will keep the cooking process smooth and enjoyable.
Step 2: Brown the Ground Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook it while breaking it apart with a spoon until it’s fully browned and no longer pink, about five to seven minutes. Once browned, drain off any excess fat to keep the soup from feeling greasy.
Step 3: Sauté Aromatics
Lower the heat to medium and add the finely diced onion to the pot. Sauté the onion until it softens and becomes translucent, which takes about five to seven minutes. Then stir in the minced garlic and a pinch of red pepper flakes. Cook everything for an additional minute, making sure the garlic releases its fragrance without burning.
Step 4: Build the Sauce Base
Push the meat and onion mixture to one side of the pot so you can add the tomato paste to the cleared area. Cook the tomato paste for one to two minutes, stirring occasionally to deepen its rich flavor and vibrant hue. Mix the paste through the meat and onions until combined, then stir in the canned diced tomatoes, tomato basil pasta sauce, dried oregano, and one teaspoon of kosher salt.
Step 5: Simmer the Soup
Pour in the chicken broth and bring the entire mixture to a robust simmer over medium-high heat. Once it reaches a simmer, reduce the heat to medium-low, cover the pot, and let it gently bubble for 15 to 20 minutes. This simmer time allows all the flavors to meld together beautifully, creating that signature hearty, comforting taste.
Step 6: Cook the Lasagna Noodles
Remove the lid and add the broken lasagna noodles straight into the simmering soup, making sure they’re fully submerged. Keep the soup uncovered and continue simmering for about eight to twelve minutes, stirring frequently to prevent stickiness, until the noodles are perfectly al dente—the ideal tender bite that’s not mushy or hard.
Step 7: Finish and Season
Lower the heat to its gentlest setting, then stir in the heavy cream if you’re using it; it brings a lovely silkiness to the broth. Add the remaining teaspoon of kosher salt, and don’t hesitate to taste and adjust the seasoning with more salt or freshly ground pepper as you prefer. This step truly customizes the flavor to your liking.
Step 8: Add Cheese
Sprinkle the shredded mozzarella and freshly grated Parmesan cheese into the pot and stir until they melt completely into the soup. This final cheesy addition creates a luscious, creamy texture that ties the dish together and delivers the comforting feel of traditional lasagna in every spoonful.
Step 9: Serve
Ladle generous portions of your piping hot Delicious Easy Lasagna Soup Recipe into bowls. If you like, add extra grated Parmesan or fresh herbs on top for an elegant touch. Serve immediately and prepare to savor every satisfying bite of this soul-warming soup.
How to Serve Delicious Easy Lasagna Soup Recipe
Garnishes
Garnishing your lasagna soup is where you can get creative and add fresh bursts of flavor. Freshly chopped basil or parsley not only brightens the bowl visually but also adds a herbal freshness that complements the rich tomato and cheese. A sprinkle of crushed red pepper or extra Parmesan can add a nice finishing kick or saltiness.
Side Dishes
This soup shines as a main course, but pairing it with simple sides elevates the meal. A crisp green salad with a light vinaigrette balances out the richness, while garlic bread or warm focaccia is perfect for dipping and soaking up every last drop of broth. For a heartier meal, roasted vegetables or a simple antipasto plate work beautifully.
Creative Ways to Present
For a rustic, cozy vibe, serve the soup in mini cast iron pots or thick ceramic bowls that retain heat. Layer a slice of crusty bread underneath a cheese-topped ladle on the side to echo classic lasagna flavors. If you’re hosting, serve it family-style in a large pot with bowls for everyone to ladle out their own portions; it’s comforting and brings everyone together around the table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your leftover Delicious Easy Lasagna Soup Recipe into airtight containers and refrigerate for up to four days. The flavors actually deepen over time, making the next day almost taste better. Just keep in mind the noodles will continue to soften, so it’s best enjoyed within this time frame for ideal texture.
Freezing
If you want to save some for longer, this soup freezes well. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to three months. When thawed, the noodles might be a bit softer, but the hearty, comforting flavors remain wonderfully intact.
Reheating
Reheat your soup gently on the stovetop over low to medium heat, stirring often to prevent sticking or burning. If it seems too thick, add a splash of broth or water to loosen it up. Microwave reheating works too; just cover the bowl and heat in intervals, stirring between, until hot and ready to enjoy.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap the ground beef for hearty vegetables like mushrooms and zucchini or use plant-based ground meat alternatives. Use vegetable broth instead of chicken broth for a fully vegetarian version that still captures that rich, comforting lasagna flavor.
Do I need to precook the lasagna noodles?
No need to precook them! Adding broken uncooked noodles directly to the soup while it simmers allows them to cook perfectly and absorb the delicious broth flavors. Just be sure to stir frequently to avoid clumping.
Can I use different cheeses?
Definitely. While mozzarella and Parmesan are traditional and ideal, you can experiment with provolone, fontina, or even a sharp cheddar for a different twist. Just keep cheeses that melt well to maintain that creamy soup texture.
Is the heavy cream necessary?
Heavy cream is optional but highly recommended if you want your soup extra silky and rich. If you prefer a lighter soup, simply leave it out and rely on the cheeses to provide creaminess.
How spicy is the soup with red pepper flakes?
The amount of red pepper flakes included provides just a gentle touch of warmth. If you like your soup mild, you can reduce or omit the flakes. For more heat, feel free to add a pinch or two according to your taste.
Final Thoughts
I can’t recommend this Delicious Easy Lasagna Soup Recipe enough for anyone who loves the classic comfort of lasagna but needs it in a quicker, cozier format. It’s a bowl full of warmth, flavor, and nostalgia that comes together easily and pleases every appetite. Give it a try—you’ll find yourself coming back to this recipe time and again for fuss-free comfort on chilly nights or whenever you’re craving something special.
Print
Delicious Easy Lasagna Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
This Delicious Easy Lasagna Soup combines all the savory flavors of classic lasagna in a comforting, hearty soup form. Browned ground beef, aromatic onions and garlic, rich tomato sauces, broken lasagna noodles, and creamy cheeses come together in a cozy dish that’s perfect for a family meal. Ready in just over an hour, this soup is a crowd-pleaser that delivers the essence of traditional Italian lasagna with less fuss and more warmth.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef, 80/20
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes, undrained
- 4 cups chicken broth
- 2 teaspoons kosher salt, divided
- 12 lasagna noodles, uncooked and broken into 2-inch pieces
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare Ingredients: Dice the onion, mince the garlic, and break lasagna noodles into approximately 2-inch pieces. Have all other ingredients measured and ready to streamline the cooking process.
- Brown the Ground Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart, until fully browned, about 5 to 7 minutes. Drain any excess fat from the pot to keep the soup from becoming greasy.
- Sauté Aromatics: Reduce heat to medium. Add the diced onion to the pot and sauté, stirring occasionally, until softened and translucent, about 5 to 7 minutes. Stir in the minced garlic and red pepper flakes and cook for an additional 1 minute until fragrant, being careful not to burn the garlic.
- Build the Sauce Base: Push the beef and aromatics to one side of the pot. Add tomato paste to the cleared space and cook for 1 to 2 minutes, stirring occasionally to deepen the color. Then stir the tomato paste into the mixture until well combined. Add diced tomatoes, tomato basil pasta sauce, dried oregano, and 1 teaspoon of kosher salt, stirring to combine all ingredients.
- Simmer the Soup: Pour in chicken broth. Bring the mixture to a strong simmer over medium-high heat. Once simmering, reduce heat to medium-low, cover the pot, and let it gently simmer for 15 to 20 minutes to allow the flavors to meld and deepen.
- Cook the Lasagna Noodles: Uncover the pot and carefully add the broken lasagna noodles to the simmering soup. Stir well to submerge noodles completely. Continue to simmer uncovered for about 8 to 12 minutes, or until noodles are al dente, stirring frequently to prevent sticking.
- Finish and Season: Reduce heat to low. Stir in the heavy cream, if using, and the remaining 1 teaspoon kosher salt. Taste the soup and adjust seasoning with additional salt and freshly ground black pepper as desired.
- Add Cheese: Stir in shredded mozzarella and freshly grated Parmesan cheese until melted and well combined, giving the soup a creamy, cheesy finish.
- Serve: Ladle generous portions into individual bowls. Garnish with extra Parmesan cheese or fresh herbs if desired. Serve immediately to enjoy the comforting, flavorful soup at its best.
Notes
- For a lighter version, omit the heavy cream or substitute with half-and-half.
- Vegetarian option: Replace ground beef with cooked lentils or plant-based crumbles and use vegetable broth instead of chicken broth.
- To save time, use pre-minced garlic and pre-diced onion from the store.
- Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
- Stir frequently when cooking noodles to prevent clumping and uneven cooking.
