Description
This Easy Bruschetta recipe features toasted baguette slices topped with a fresh, vibrant mixture of ripe tomatoes, red onion, garlic, basil, olive oil, and balsamic vinegar. Perfect as a simple appetizer or snack, it’s quick to prepare and bursting with flavor.
Ingredients
Scale
Tomato Topping
- 4-5 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Bread
- 1 baguette, sliced
- Extra olive oil for brushing
Instructions
- Preheat and Prepare Bread: Preheat the oven to 400°F (200°C). Arrange the sliced baguette pieces evenly on a baking sheet and brush each slice lightly with olive oil to ensure a crispy, golden crust.
- Toast Bread: Place the baking sheet in the oven and toast the bread slices for 8-10 minutes until they are golden brown and crispy. Remove from oven and set aside to cool slightly.
- Prepare Tomato Mixture: In a medium bowl, combine the diced tomatoes, finely chopped red onion, minced garlic, chopped basil, olive oil, and balsamic vinegar. Stir well to integrate all flavors.
- Season and Rest: Add salt and freshly ground black pepper to taste. Let the mixture sit for 10 minutes to allow the flavors to meld and intensify.
- Assemble Bruschetta: Spoon the tomato mixture generously onto each toasted baguette slice. Serve immediately to enjoy the contrast of the crisp bread with the fresh topping.
Notes
- Use ripe, juicy tomatoes for the best flavor and texture.
- For extra garlic flavor, you can rub a cut clove of garlic on the toasted bread before topping.
- Serve immediately after assembling to prevent the bread from becoming soggy.
- Optional additions include a sprinkle of grated Parmesan or a drizzle of balsamic glaze.
- Can be made with gluten-free bread to accommodate dietary needs.
