Description
This Easy Corn Casserole is a creamy, comforting side dish perfect for any meal. Made with Jiffy corn muffin mix, sour cream, butter, and egg, it combines savory and sweet corn flavors into a moist, golden baked casserole that’s simple and quick to prepare.
Ingredients
Scale
Ingredients
- 1 box Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick (1/2 cup) butter or margarine, melted
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir the mixture until all ingredients are well blended and uniform.
- Prepare Baking Dish: Grease a 9×9-inch baking dish or a similar-sized casserole dish to prevent sticking.
- Pour Batter: Pour the prepared corn mixture evenly into the greased dish, spreading it out smoothly.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The casserole is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before serving to let it set and make it easier to slice.
Notes
- For a richer flavor, you can substitute butter with margarine or vice versa.
- Ensure the sour cream is at room temperature to mix more easily.
- This casserole pairs well with roasted meats or as part of a holiday meal.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- If desired, add shredded cheese or chopped jalapeños for extra flavor.
