Description
A quick and delicious breakfast sandwich made by toasting frozen waffles with a creamy layer of cream cheese and a sweet spread of jam. This easy-to-make recipe uses simple ingredients and stovetop cooking to deliver a warm, crispy, and flavorful breakfast treat in just 18 minutes.
Ingredients
Scale
Waffle Sandwich
- 2 Frozen Waffles (not thawed)
- 2 Tbsp Cream Cheese (or preferred amount)
- 2 Tbsp Jam or Fruit Spread (or preferred amount)
- Butter (for spreading on waffles)
Instructions
- Heat the Pan: Place your frying pan on the stove and heat it to low-medium heat to prepare for cooking the sandwich evenly without burning.
- Butter the Waffles: Generously butter the outside surfaces of both frozen waffles to help them crisp up and brown nicely during cooking.
- Cook the Sandwich: Place the buttered waffles on the heated pan and cook on low-medium heat for about four minutes. This allows the waffles to toast while keeping the inside fillings warm.
- Check for Doneness: Use a spatula to carefully lift the edge of the waffles and check if the outside is golden brown and crispy. Flip if necessary to cook both sides evenly.
- Assemble the Sandwich: Remove from the pan, spread cream cheese evenly on one waffle, and spread jam or fruit spread on the other. Press them together to complete your sweet breakfast sandwich.
Notes
- Use low to medium heat to avoid burning the waffles and ensure even warming throughout.
- You can substitute cream cheese with other spreads like peanut butter or Nutella for variation.
- Choose any fruit jam or spread according to your taste preferences.
- For a crispier texture, butter more generously or cook a little longer, watching closely to prevent burning.
- This recipe is designed for a single serving but can be doubled or tripled easily.
