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Easy Homemade Pancake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 36 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

This easy homemade pancake recipe creates fluffy, golden pancakes perfect for a comforting breakfast or brunch. Made with simple pantry staples, these pancakes are quick to prepare and versatile, allowing the addition of vanilla extract for extra flavor. Cooked on a stovetop skillet until bubbly and golden brown, these pancakes serve 8 and can be enjoyed with your favorite toppings.


Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Wet Ingredients

  • 1 ¼ cups milk (dairy or plant-based)
  • 1 egg
  • 3 tablespoons melted butter (or vegetable oil)
  • Optional: 1 teaspoon vanilla extract


Instructions

  1. Mix Dry Ingredients: Sift together the flour, baking powder, salt, and sugar in a large bowl to combine and aerate the mixture.
  2. Mix Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully blended.
  3. Combine Mixtures: Create a well in the dry ingredients, pour in the wet mixture, and gently mix together. Stir just until combined and lumps remain; do not overmix to keep pancakes fluffy.
  4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes.
  6. Flip Pancakes: Flip the pancakes carefully and cook for an additional 1 to 2 minutes, until the underside is golden brown.
  7. Repeat: Continue cooking the remaining batter in batches, greasing the skillet as needed between batches.
  8. Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter.

Notes

  • Do not overmix the batter to ensure pancakes stay light and fluffy.
  • Use a non-stick skillet or well-seasoned pan for best results.
  • Adjust heat as needed to prevent burning while cooking.
  • Optional vanilla extract adds a subtle sweetness and aroma.
  • Can substitute plant-based milk and oil to make it dairy-free.