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Easy Vegan Back-to-School Bento Boxes Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (mostly for pasta cooking)
  • Total Time: 25 minutes
  • Yield: 1 serving
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Easy Vegan Back-to-School Bento Box is a colorful, nutritious, and convenient meal perfect for busy school days. Featuring a hummus and veggie wrap, refreshing pasta salad, crunchy snacks, and fresh fruit, this vegan-friendly lunch is packed with flavor and wholesome ingredients to keep energy levels high throughout the day.


Ingredients

Scale

Wrap:

  • 1 large tortilla (gluten-free if needed)
  • 3 tbsp hummus
  • 1/4 cup shredded carrot
  • 1/4 cup baby spinach
  • 1/4 avocado, sliced
  • Salt and pepper to taste

Pasta Salad:

  • 1 cup cooked pasta (use gluten-free if desired)
  • 1/4 cup cherry tomatoes, halved
  • 2 tbsp chopped cucumber
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper to taste

Snacks and Extras:

  • 1/4 cup roasted chickpeas or trail mix
  • 1/4 cup fruit (grapes, berries, or apple slices)
  • A few squares of dairy-free dark chocolate (optional)

Instructions

  1. Prepare the wrap: Spread the hummus evenly over the large tortilla, then layer with shredded carrots, baby spinach, and sliced avocado. Season with salt and pepper to your preference.
  2. Roll and slice: Roll the tortilla tightly and slice into pinwheels about 1-inch thick. Use toothpicks if necessary to hold the pinwheels together for easy eating.
  3. Make the pasta salad: In a bowl, combine the cooked pasta, halved cherry tomatoes, chopped cucumber, olive oil, lemon juice, salt, and pepper. Toss until everything is well coated and evenly mixed.
  4. Assemble the bento box: Arrange the mini hummus wraps, pasta salad, roasted chickpeas or trail mix, and fresh fruit in separate compartments of your lunch container to keep flavors distinct.
  5. Add a sweet touch and store: Optionally, include a few squares of dairy-free dark chocolate for a treat. Seal the bento box tightly in an airtight container and refrigerate until ready to eat.

Notes

  • You can substitute the tortilla for gluten-free options if needed.
  • Roasted chickpeas can be replaced with your favorite crunchy trail mix or nuts for variety.
  • Use dairy-free hummus to keep the recipe fully vegan-friendly.
  • This bento box is best enjoyed within a few hours after preparation for freshness.
  • Adjust seasoning to taste, especially for children who may prefer milder flavors.