Description

Fluffy Pancakes are a classic breakfast favorite known for their soft and airy texture. Made from simple pantry staples like flour, milk, eggs, and butter, these pancakes come together quickly and cook to a golden brown perfection on a skillet. Perfect for topping with maple syrup, fresh fruit, or whipped cream, this easy recipe yields light and tender pancakes that the whole family will enjoy.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt

Wet Ingredients

1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (optional)

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Instructions

Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt to ensure even distribution and remove any lumps.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract if using, until fully blended.
Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should remain slightly lumpy; be careful not to overmix as this can make the pancakes tough.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges appear set, approximately 2-3 minutes. Flip carefully and cook for another 1-2 minutes until both sides are golden brown.
Serve: Serve the pancakes warm with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream for a delicious breakfast treat.

Notes

Do not overmix the batter; a few lumps are fine and will result in fluffier pancakes.
Use fresh baking powder to ensure maximum rise and fluffiness.
Adjust the heat as needed to avoid burning the pancakes before they are cooked through.
You can substitute milk with a non-dairy alternative like almond or soy milk if desired.
For extra flavor, try adding cinnamon or blueberries to the batter before cooking.