Description
Delight your little ones with these fun and healthy Fruity Teddy Bear Toasts. This quick and easy recipe transforms simple toast into adorable bear faces using fresh fruit and peanut butter, perfect for a nutritious breakfast or snack in just 15 minutes.
Ingredients
Scale
Bread and Spreads
- 2 slices bread (whole wheat or white)
- 2 tbsp peanut butter
Fruit Decorations
- 4 banana slices (for ears)
- 2 blueberries (for eyes)
- 1 strawberry, sliced (for nose and mouth)
Instructions
- Toast the bread: Toast the bread slices until they turn golden brown and slightly crisp to provide a sturdy base for the toppings.
- Spread peanut butter: Evenly spread 1 tablespoon of peanut butter on each slice of toasted bread, creating a delicious and sticky surface to hold the fruit in place.
- Decorate with fruit: Arrange the banana slices at the top of each toast to mimic bear ears. Place the blueberries as eyes directly below the ears, and carefully position the strawberry slices to form the nose and mouth area, giving a cute teddy bear face.
- Serve immediately: Serve the fruity teddy bear toasts right away to enjoy the crisp toast and fresh fruit at their best.
Notes
- Use fresh fruit for the best taste and texture.
- Substitute peanut butter with almond or sunflower butter for allergy considerations.
- To make it vegan, choose bread without dairy, and use a plant-based spread.
- For extra fun, add raisins or mini chocolate chips for eyes or noses.
- Serve immediately to prevent the toast from becoming soggy.
