If you’ve been hunting for a dish that combines savory steak, crispy potatoes, and a heavenly garlic butter sauce, look no further than this Garlic Butter Steak Bites & Potatoes Recipe. It’s one of those meals that just hits every flavor note perfectly with tender steak cubes seared to juicy perfection, crispy golden potatoes seasoned with a hint of spice, all lovingly tossed in a rich, garlicky butter sauce infused with fresh herbs. This recipe is a true crowd-pleaser that’s as comforting as it is impressively delicious.
Ingredients You’ll Need
Gathering just the right ingredients is half the magic of this Garlic Butter Steak Bites & Potatoes Recipe. Each item plays a special role, whether it’s layering in flavor, texture, or eye-catching color, making the final dish irresistibly mouthwatering.
- Boneless sirloin steak (2 pounds): Choose fresh cuts like ribeye or New York strip for tender, juicy bites that sear beautifully.
- Olive oil (1 tbsp + 2 tbsp): Essential for roasting and searing; it helps develop exquisite crusts and crispy potatoes.
- Sea salt (1 tsp + 1 tsp): Enhances all the natural flavors without overpowering them.
- Freshly ground black pepper (½ tsp + ½ tsp): Adds just the right amount of heat and depth.
- Garlic powder (½ tsp): Boosts that signature garlicky note for the steak.
- Onion powder (¼ tsp): Rounds out the seasoning with subtle sweetness.
- Small Yukon Gold or red potatoes (2 pounds): Their creamy interiors and thin skins roast up perfectly crispy.
- Paprika (½ tsp): Gives the potatoes a gorgeous smoky red tint and a gentle warmth.
- Cayenne pepper (¼ tsp): Adds a subtle kick without overwhelming the dish.
- Fresh rosemary (2 sprigs): Infuses aromatic herbal notes into the potatoes.
- Unsalted butter (6 tablespoons): The star of the garlic butter sauce, lending richness and silky texture.
- Fresh garlic cloves (6-8, minced): Bring intense, fragrant garlicky flavor, fresh and vibrant.
- Fresh thyme (2 sprigs): Earthy herb that complements the butter and garlic beautifully.
- Fresh parsley (1 tablespoon + extra for garnish): Provides a burst of color and bright, clean flavor to finish.
How to Make Garlic Butter Steak Bites & Potatoes Recipe
Step 1: Prepare & Season Potatoes
Start by preheating your oven to 400°F (200°C) and lining a large baking sheet. Scrub and cut your Yukon Gold or red potatoes into uniform 1-inch pieces. Toss them in a bowl with olive oil, sea salt, black pepper, paprika, cayenne pepper for heat, and fresh rosemary for that fragrant touch. Spread them out evenly on your baking sheet so they roast crisp and golden – no overcrowding here!
Step 2: Roast Potatoes
Pop the potatoes in the oven for 25 to 30 minutes. Midway through, give them a good stir to ensure every bite crisps up evenly. When they’re tender inside and perfectly crispy on the outside, pull them from the oven and set aside while you move on to the steak.
Step 3: Prepare & Season Steak
Allow your steak cubes to come to room temperature for about 15 to 20 minutes – this step is key for even cooking. Pat them dry so they sear beautifully. Toss the steak bites with olive oil, sea salt, black pepper, garlic powder, and onion powder, coating each piece in those wonderful spices that will build that irresistible flavor.
Step 4: Prepare Garlic Butter Sauce
In a small saucepan over low heat, melt unsalted butter and add your minced garlic alongside fresh thyme leaves. Let them gently simmer just until fragrant, careful not to burn that garlic which could turn bitter. Once fragrant, stir in finely chopped fresh parsley, then remove the sauce from heat and set it aside to keep those flavors bright and fresh.
Step 5: Sear Steak Bites
Heat a large heavy-bottomed skillet or cast iron pan over medium-high heat until it’s nearly smoking. Add a bit of olive oil and sear the steak in batches (important not to crowd the pan) for 1 to 2 minutes per side. You want a beautiful, caramelized crust on each bite while keeping the inside juicy and tender. Transfer seared steak to a clean bowl and continue until all are cooked.
Step 6: Combine & Finish
Return all the seared steak pieces to the skillet along with your roasted potatoes. Generously pour the garlic butter sauce over everything, then toss gently on medium heat for a couple minutes. This step is where all those flavors marry—every bite gets coated in luscious butter, garlic, and fresh herbs.
Step 7: Garnish & Serve
Sprinkle with extra fresh parsley for a pop of color and fresh herbal note. Let the skillet rest off the heat for a minute or two to allow all those delicious juices to redistribute before serving. Then, dive in immediately for a meal full of bold flavor and unbeatable comfort!
How to Serve Garlic Butter Steak Bites & Potatoes Recipe
Garnishes
Fresh parsley is your best friend here – it adds a lovely brightness and keeps things feeling light. You can also sprinkle a dash of flaky sea salt right before serving for a bit of crunch and enhanced flavor. A light squeeze of fresh lemon can add a surprising but wonderful zing that balances the richness.
Side Dishes
While this Garlic Butter Steak Bites & Potatoes Recipe is satisfying enough on its own, pairing it with a crisp green salad or steamed vegetables like broccoli or green beans can add freshness and color. A tangy coleslaw or a simple cucumber salad would also provide a refreshing contrast to the rich butter sauce.
Creative Ways to Present
Serve this dish directly in the skillet for a rustic, cozy vibe that impresses guests. You can also plate it on a wooden board for a farmhouse-inspired presentation. For an elevated touch, garnish with edible flowers or a sprinkle of toasted nuts to add surprising texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Garlic Butter Steak Bites & Potatoes Recipe store beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making for a delicious next-day meal. Just keep the garlic butter sauce mixed in so the steak and potatoes stay moist.
Freezing
If you want to freeze, pack the steak bites and potatoes separately from the sauce to maintain texture. Use freezer-safe containers or bags and store for up to 2 months. Thaw in the refrigerator overnight before reheating to keep the steak tender and prevent the potatoes from becoming mushy.
Reheating
The best way to reheat this dish is gently on the stovetop. Warm the steak and potatoes over medium heat with a splash of water or butter to refresh the moisture. Avoid the microwave if possible to preserve crisp edges; a quick toss in a hot skillet will do the trick to revive that fresh-cooked taste.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin, ribeye, or New York strip work best for tender bites, you can also use tenderloin or even flank steak if sliced appropriately. Just make sure to cut into uniform pieces for even cooking.
Is it necessary to use fresh herbs in the garlic butter sauce?
Fresh herbs like thyme and parsley brighten the garlic butter sauce in ways dried herbs cannot. However, if you only have dried, use about one-third the amount and add them early during butter melting to coax out flavor.
Can I make this recipe spicy?
Yes! The cayenne pepper in the potato seasoning adds a mild kick, but feel free to add more cayenne or red pepper flakes to the steak seasoning for bolder heat. Just adjust to your spice tolerance.
What’s the secret to getting the steak bites perfectly seared?
Patting the steak dry and not overcrowding the pan are key. Also, make sure your skillet is very hot before adding the steak. Searing in batches keeps the heat consistent so you get that perfect crust.
Can I use frozen potatoes instead of fresh?
Fresh potatoes yield the best texture, but if using frozen, thaw and pat dry thoroughly. You may need to reduce the roasting time and keep an eye on crispiness as frozen potatoes contain more moisture.
Final Thoughts
There’s just something so satisfying about the combination of tender steak, crispy potatoes, and rich garlic butter sauce that makes this Garlic Butter Steak Bites & Potatoes Recipe a true winner. It’s straightforward enough to make any night of the week but impressive enough for a dinner with friends. Go ahead, give it a try and enjoy every buttery, garlicky bite packed with flavor and love.
Print
Garlic Butter Steak Bites & Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting and Frying
- Cuisine: American
Description
This Garlic Butter Steak Bites & Potatoes recipe delivers tender, juicy steak cubes seared to perfection and paired with crispy, flavorful roasted potatoes. Coated in a rich garlic butter sauce infused with fresh herbs, this dish is an easy yet elegant meal perfect for any occasion. The combination of perfectly seasoned steak bites, crispy potatoes, and vibrant parsley garnish offers a satisfying blend of textures and bold flavors.
Ingredients
Steak Bites
- 2 pounds boneless sirloin steak (or ribeye, New York strip), cut into 1-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
Roasted Potatoes
- 2 pounds small Yukon Gold or red potatoes, scrubbed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 2 sprigs fresh rosemary, roughly chopped
Garlic Butter Sauce
- 6 tablespoons unsalted butter
- 6–8 cloves garlic, minced
- 2 sprigs fresh thyme, leaves stripped
- 1 tablespoon fresh parsley, finely chopped, plus extra for garnish
Instructions
- Prepare & Season Potatoes: Preheat the oven to 400°F (200°C) and line a large baking sheet. Wash, pat dry, and cut the potatoes into uniform 1-inch pieces. In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, paprika, cayenne pepper, and chopped rosemary. Spread them evenly in a single layer on the baking sheet.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25-30 minutes until they are tender and crispy, stirring halfway through to ensure even cooking. Remove them from the oven and set aside.
- Prepare & Season Steak: Let the steak sit at room temperature for 15-20 minutes, then thoroughly pat dry. Cut into uniform 1-inch cubes. Toss the steak cubes in a clean bowl with olive oil, sea salt, black pepper, garlic powder, and onion powder to evenly coat.
- Prepare Garlic Butter Sauce: Melt unsalted butter in a small saucepan over low heat. Add minced garlic and thyme leaves, gently simmering for 1-2 minutes until fragrant but not browned. Remove from heat and stir in fresh parsley. Set aside to keep warm.
- Sear Steak Bites: Heat a large heavy-bottomed skillet over medium-high heat with a small amount of olive oil until smoking hot. Sear the steak bites in batches without overcrowding the pan, cooking each side for 1-2 minutes until a brown crust forms and desired doneness is reached. Transfer seared steak to a clean bowl.
- Combine & Finish: Return all the seared steak bites to the skillet and add the roasted potatoes. Pour the garlic butter sauce generously over the steak and potatoes, tossing gently over medium heat for 1-2 minutes to coat everything and meld the flavors. Remove from heat.
- Garnish & Serve: Sprinkle with extra chopped fresh parsley for a burst of fresh color and flavor. Let the dish rest off the heat for 1-2 minutes to allow juices to redistribute. Serve immediately, directly from the skillet for a rustic presentation.
Notes
- For best results, use a heavy-bottomed or cast iron skillet to achieve a beautiful sear on the steak bites.
- Allowing the steak to come to room temperature before cooking helps it cook more evenly.
- Adjust cayenne pepper amount based on preferred spice level.
- Use fresh herbs like rosemary, thyme, and parsley for optimal flavor; dried herbs can be substituted but may lessen freshness.
- This recipe can be made gluten-free by ensuring seasoning blends contain no gluten ingredients.
- For a lower-fat version, reduce butter amount or substitute with a heart-healthy oil, though the flavor will differ.
