Description
This Garlic Shrimp Gratin recipe is a rich and creamy baked seafood dish featuring succulent shrimp coated in a garlicky white wine cream sauce, topped with melted Parmesan and mozzarella cheeses, and optionally finished with crispy breadcrumbs. Ready in just 30 minutes, it’s perfect for an elegant weeknight dinner or a special occasion, served warm with lemon juice and fresh parsley.
Ingredients
Scale
Shrimp and Sauce
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 cup dry white wine (or chicken broth)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- 1 tablespoon lemon juice
Cheese and Topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish such as a 9×9-inch dish or individual ramekins with butter or cooking spray to prevent sticking.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
- Make the Garlic Sauce: Using the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned, to bring out its aroma.
- Add the Wine or Broth: Pour in 1/4 cup of dry white wine or chicken broth and let it simmer for 2 minutes to reduce slightly, concentrating the flavors.
- Incorporate Cream and Seasonings: Stir in the heavy cream, red pepper flakes if using, and season with salt and pepper to taste. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly, creating a creamy texture.
- Toss Shrimp in Sauce: Return the cooked shrimp to the skillet, stirring well to coat the shrimp evenly with the garlic cream sauce.
- Assemble the Gratin: Transfer the shrimp mixture and sauce into the prepared baking dish, spreading it evenly.
- Add Cheese Toppings: Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the shrimp to create a cheesy crust.
- Add Breadcrumbs (Optional): For added crunch, sprinkle breadcrumbs over the top of the cheese layer.
- Bake the Gratin: Place the baking dish in the preheated oven and bake for 10-12 minutes until the cheese is melted, bubbly, and lightly golden. If breadcrumbs are added, they should become crispy and browned.
- Finish and Garnish: Remove from the oven and drizzle fresh lemon juice over the top. Garnish with chopped fresh parsley to add color and freshness.
- Serve Immediately: Serve the gratin hot, ideally with crusty bread or a simple salad to complement the rich flavors.
Notes
- If you prefer, substitute chicken broth for white wine for a milder flavor.
- Do not overcook shrimp initially; they will finish cooking in the oven and should remain tender.
- Breadcrumbs add a lovely texture contrast but can be omitted for a gluten-free option.
- Use fresh garlic for the best flavor; pre-minced garlic may alter the taste.
- Adjust red pepper flakes according to desired heat level or omit completely for a milder dish.
- Serve immediately to enjoy the gratin at its best texture and flavor.
