Description
These Gluten Free Pizza Rolls are a quick and delicious snack or appetizer option that combines a simple 2-ingredient pizza dough with classic pizza flavors. Rolled up with tomato sauce, your favorite pizza toppings, cheese, and Italian seasoning, these bite-sized rolls bake to golden perfection in just under 20 minutes, making them perfect for parties, lunches, or anytime cravings.
Ingredients
Scale
Pizza Dough
- 1 batch 2-ingredient pizza dough
Filling
- 1 cup tomato sauce
- 1 cup pizza toppings (like mushrooms, olives, and peppers)
- 1/2 cup shredded cheese
- 1/2 teaspoon Italian seasoning
- Optional: milk for brushing tops of rolls
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper. This prevents sticking and makes clean-up easier.
- Prepare and Roll the Dough: Prepare your 2-ingredient pizza dough according to the recipe instructions. Once ready, roll the dough into a rectangular shape about 12 inches by 6 inches (30 cm by 15 cm) to create an even base for the toppings.
- Add the Sauce and Toppings: Spread the tomato sauce evenly over the dough, leaving roughly half an inch of space around the edges. Then layer your chosen pizza toppings evenly, sprinkle the shredded cheese on top, and finish with the Italian seasoning.
- Roll and Slice: Starting from the longest side, roll the dough up tightly until fully rolled. Use a sharp knife to slice the roll into 12-16 even pieces to create bite-sized pizza rolls.
- Arrange on a Baking Tray: Place the sliced rolls neatly onto the lined baking tray. Optionally, brush the tops and sides of the rolls with milk to help them turn golden while baking.
- Bake the Pizza Rolls: Bake in the preheated oven for 15-17 minutes, or until the rolls are golden brown and cooked through. After baking, sprinkle additional Italian seasoning or herbs on top for added flavor.
- Serve: Allow the pizza rolls to cool slightly before serving. Enjoy them warm or at room temperature for a delicious snack or appetizer.
Notes
- You can customize the toppings to suit your preferences; try different vegetables or cooked meats.
- Using gluten-free flour blends for the 2-ingredient dough keeps the recipe suitable for gluten intolerant individuals.
- Brushing with milk before baking helps achieve a nice golden crust but can be omitted for a dairy-free option.
- Store leftover pizza rolls in an airtight container and reheat in the oven for best texture.
- The recipe can be doubled or halved easily depending on the number of servings needed.
