Description
This Halloween Mac and Cheese recipe transforms a classic comfort food into a fun and spooky dish perfect for Halloween celebrations. Vibrant green spinach puree creates a creepy monster slime sauce, while black olive and cheese stick eyeballs add a playful and eerie touch, making it a hit with kids and adults alike.
Ingredients
Scale
Main Ingredients
- 1 box of Mac and Cheese (plus ingredients needed to prepare it, such as butter and milk)
- 4 cups fresh baby spinach
- 3 tablespoons water
- 1 cheese stick
- 4 black olives
- Pinch of salt and black pepper, to taste
Instructions
- Prepare the Mac and Cheese: Cook the macaroni according to the package instructions. Drain the pasta, then mix in the cheese mixture along with the butter and milk as directed by the package to create the classic cheesy base.
- Make the Monster Slime Sauce: Place the fresh baby spinach and 2 tablespoons of water into a microwave-safe bowl. Microwave for 2 minutes until the spinach is wilted and soft, preparing it for blending.
- Blend the Spinach Puree: Allow the wilted spinach to cool slightly. Then, add 1 tablespoon of water and blend until you achieve a smooth and vibrant bright green puree that will create the monster slime effect.
- Add the Monster Slime to Mac and Cheese: Stir the bright green spinach puree into the prepared mac and cheese until the sauce takes on a vivid green color. Season the mixture with a pinch of salt and black pepper to taste to enhance the flavors.
- Create the Spooky Eyeballs: Slice the cheese stick into thick rounds. Punch a hole in the center of each round to mimic an eye socket, then place a black olive slice into the center of each round to form the eerie eyeball garnish.
- Assemble the Halloween Mac and Cheese: Serve the green mac and cheese on plates or in bowls, topping each serving with the spooky cheese stick and olive eyeballs for a creepy and fun presentation perfect for Halloween.
Notes
- You can substitute fresh spinach with frozen spinach if fresh is unavailable, but be sure to thaw and drain excess water before blending.
- For extra creaminess, add a little extra milk or butter according to taste during preparation.
- Feel free to experiment with other spooky toppings like cherry tomato ‘bloody’ drops or peppercorn ‘spiders’ for added fun.
- This recipe can be made ahead; just prepare the spinach puree and eyeballs in advance and mix before serving.
