If you are craving a hearty, comforting breakfast that brings everyone to the table with smiles, the Hissy Fit Hash Brown Breakfast Casserole Recipe is your new go-to dish. This casserole perfectly balances crispy, golden hash browns with savory sausage and a luscious blend of cheeses, all tied together with a flavorful egg custard. It’s a breakfast game-changer that’s both satisfying and simple to whip up, making weekend mornings or holiday brunches something truly special.
Ingredients You’ll Need
This recipe relies on straightforward ingredients you might already have in your pantry or freezer, each one playing a crucial role in building the casserole’s flavor, texture, and heartiness. From the spicy sausage to the creamy cheese and perfectly seasoned egg mixture, every component makes this dish truly shine.
- 2 lb hot breakfast sausage: Provides bold, savory flavor with a satisfying spicy kick.
- 1 (30-32 oz) bag frozen shredded hash browns: Adds the crispy, golden base that holds everything together.
- 1 tsp salt: Enhances all the savory flavors perfectly.
- 1/2 tsp pepper: Adds just the right amount of spice balance without overpowering.
- 1/4 tsp garlic powder: Brings subtle warmth and depth to the dish.
- 1/4 tsp onion powder: Complements the garlic with savory undertones.
- 1 cup shredded muenster cheese: Melts into creamy pockets of deliciousness.
- 1 cup shredded Velveeta cheese: Offers a buttery smoothness that’s irresistibly cheesy.
- 8 large eggs: The binding agent that creates the luscious custard texture.
- 2 cups milk: Keeps the eggs tender and silky, enriching the whole casserole.
- 1 Tbsp Worcestershire sauce: Adds a subtle tang and umami boost that elevates every bite.
How to Make Hissy Fit Hash Brown Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to a cozy 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to ensure your casserole lifts easily once it’s baked to golden perfection. This simple step sets the stage for an effortless cooking experience.
Step 2: Cook the Sausage
Heat a large skillet over medium heat, then toss in the hot breakfast sausage. Cook it thoroughly until no pink remains, stirring occasionally to break it into bite-sized pieces. Make sure to drain off any excess fat so the final casserole isn’t greasy but full of flavor and spice.
Step 3: Brown the Hash Browns
Using the same skillet, add your frozen shredded hash browns. If the pan looks dry, add a splash of oil to encourage crisping. Cook them until they develop a light golden color and a slightly crispy texture. This step is key for that irresistible crunch in your Hissy Fit Hash Brown Breakfast Casserole Recipe. Once browned, spread the hash browns evenly over the bottom of your prepared pan.
Step 4: Layer the Casserole
Scatter the cooked sausage evenly over the hash browns, then sprinkle the shredded muenster and Velveeta cheeses right on top. The cheese will melt into gooey pockets of savory goodness that make this dish unforgettable.
Step 5: Whisk and Pour the Egg Mixture
In a large bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, milk, and Worcestershire sauce until smooth and fully combined. Pour this mixture gently over the layered hash browns, sausage, and cheese. This custard will bake into a fluffy, rich topping that binds the whole casserole together beautifully.
Step 6: Bake to Perfection
Pop your casserole into the preheated oven and bake uncovered for 45 to 60 minutes. You’ll know it’s done when the top is golden brown, bubbly, and a knife inserted in the center comes out clean. This baking time allows all the flavors to meld and the casserole to set just right.
How to Serve Hissy Fit Hash Brown Breakfast Casserole Recipe
Garnishes
Add fresh garnishes like chopped green onions, a sprinkle of crispy bacon bits, or a dusting of paprika to lend an inviting pop of color and an extra layer of flavor. These finishing touches make each serving feel even more special and vibrant.
Side Dishes
Pair your casserole with fresh fruit salad or a light mixed green salad to brighten the meal and provide a refreshing balance. A side of warm buttered toast or flaky biscuits can round out the breakfast, letting everyone savor each bite in perfectly harmonious company.
Creative Ways to Present
For a charming brunch spread, serve the casserole in individual ramekins for personalized portions. You can also layer it in a clear glass dish for a pretty showcase of the golden crust, melty cheese, and hearty sausage nestled within the hash browns. Presentation can be as fun and inviting as the recipe itself.
Make Ahead and Storage
Storing Leftovers
After enjoying your Hissy Fit Hash Brown Breakfast Casserole Recipe, simply cover leftovers tightly and refrigerate. They will stay fresh for up to 3 days, making it a convenient option for easy breakfasts or dinners later in the week.
Freezing
This casserole freezes beautifully. To store, wrap tightly in plastic wrap and foil or transfer to an airtight container before freezing. It can keep in the freezer for up to 2 months, perfect for prepping in advance for busy mornings or unexpected guests.
Reheating
Reheat individual servings in the microwave until warmed through and enjoy that freshly baked taste all over again. For larger portions, reheat covered in a 350ºF oven until hot and bubbly, ensuring the cheese melts perfectly and the edges crisp up nicely.
FAQs
Can I use a different type of sausage?
Absolutely! While hot breakfast sausage gives this casserole its signature kick, you can substitute mild sausage, turkey sausage, or even a vegetarian sausage depending on your taste preferences.
Do I have to thaw the hash browns before cooking?
No need to thaw them. Using frozen shredded hash browns straight from the bag works great and helps achieve that crispy texture when sautéed before baking.
Can I make this casserole the night before?
Yes! Assemble the casserole the night before, cover it, and refrigerate. When ready, bake it fresh the next morning. This makes for an effortless and stress-free breakfast treat.
What can I substitute for Velveeta cheese?
If Velveeta isn’t your favorite, you can swap it with sharp cheddar or a creamy processed cheese for a similar melty texture and rich flavor.
Is this recipe suitable for potlucks or large gatherings?
Definitely. The Hissy Fit Hash Brown Breakfast Casserole Recipe serves about 8 people and holds up well if made ahead, making it ideal for feeding a hungry crowd at brunches or family dinners.
Final Thoughts
With its perfect balance of crispy hash browns, spicy sausage, melty cheese, and rich egg custard, the Hissy Fit Hash Brown Breakfast Casserole Recipe is a celebration on a plate that’s ready to become a beloved staple at your breakfast table. Once you try it, you’ll see why it’s worth every bit of the fuss-free effort and guaranteed to inspire happy mornings and satisfied appetites.
Print
Hissy Fit Hash Brown Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Total Time: 1 hour to 1 hour 15 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Hissy Fit Hash Brown Breakfast Casserole is a hearty, cheesy morning dish featuring savory breakfast sausage, crispy hash browns, and a rich egg custard, all baked to golden perfection. Perfect for feeding a crowd or meal prepping breakfast for the week, it balances comforting flavors with simple preparation.
Ingredients
Sausage and Potatoes
- 2 lb hot breakfast sausage
- 1 (30-32 oz) bag frozen shredded hash browns
Seasonings and Cheese
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup shredded muenster cheese
- 1 cup shredded Velveeta cheese
Egg Mixture
- 8 large eggs
- 2 cups milk
- 1 Tbsp Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 350ºF and lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the hot breakfast sausage until it is no longer pink, breaking it apart as it cooks. Drain any excess fat and set the cooked sausage aside.
- Brown Hash Browns: Using the same skillet, add the frozen shredded hash browns and cook until they become lightly browned, adding a little oil if needed to prevent sticking. Once browned, spread the hash browns evenly in the bottom of the prepared 9×13-inch pan.
- Assemble Layers: Sprinkle the cooked sausage evenly over the hash browns in the pan, then top with the shredded muenster and Velveeta cheeses for a creamy, melty texture.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, milk, and Worcestershire sauce until well combined and smooth.
- Pour and Bake: Pour the egg mixture evenly over the layered hash browns, sausage, and cheese in the baking pan. Place the casserole in the preheated oven and bake uncovered for 45 to 60 minutes, or until the eggs are set and the top is lightly golden.
Notes
- Use fresh or frozen shredded hash browns; if using fresh, squeeze out excess moisture for best results.
- Adjust seasoning to taste, especially if you prefer more or less spice.
- For a crispier top, you can broil the casserole for 2-3 minutes at the end of baking—watch carefully to avoid burning.
- This casserole can be made ahead and refrigerated overnight before baking to save time in the morning.
- Leftovers store well in the fridge for up to 3 days and reheat nicely in the oven or microwave.
