Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring tender corn kernels cooked in a savory and sweet honey butter sauce, seasoned with a touch of garlic and pepper, and garnished with fresh herbs. Perfect for a comforting addition to any meal, ready in just 15 minutes.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4-5 ears of corn if fresh)
- 3 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp garlic powder (optional)
- 1 tbsp fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Heat the Skillet: In a large skillet, melt the butter over medium heat to prepare the pan for sautéing the corn.
- Cook the Corn: Add the corn kernels to the skillet. If using frozen corn, make sure it is thawed and drained beforehand. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and beginning to brown slightly.
- Add the Honey and Seasonings: Lower the heat to low, then stir in the honey, salt, pepper, and optional garlic powder. Mix thoroughly to coat all the corn kernels in the honey butter mixture. Continue cooking for another 2-3 minutes to allow the honey to caramelize lightly and the flavors to combine.
- Garnish and Serve: Remove from heat and sprinkle with fresh chopped parsley or cilantro if desired. Serve warm as a flavorful side dish.
Notes
- Use fresh corn for the best texture and flavor, but frozen corn works well as a convenient alternative.
- If you prefer a vegan version, substitute the butter with a plant-based margarine and use maple syrup instead of honey.
- Adjust seasoning to taste, more salt or pepper can be added based on personal preference.
- Cooking the corn until slightly browned enhances the flavor through caramelization.
