Description
Enjoy a refreshing and flavorful Iced Brown Sugar Oatmilk Shaken Espresso, featuring a homemade cinnamon-spiced brown sugar syrup shaken with strong espresso and topped with creamy oat milk. This energizing beverage combines sweet, spicy, and creamy notes for the perfect chilled coffee treat.
Ingredients
Scale
Brown Sugar Syrup
- ½ cup brown sugar
- ½ cup water
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
Drink
- ½ cup strong coffee or espresso
- 3 tablespoons brown sugar syrup
- ¼ cup oat milk
- Ice cubes
- Ground cinnamon for dusting (optional)
Instructions
- Prepare the Brown Sugar Syrup: In a saucepan over medium heat, combine the brown sugar, water, ground cinnamon, and optional vanilla extract. Stir continuously until all the sugar dissolves and the mixture slightly thickens. Remove from heat and allow it to cool completely. Store in a sealed jar in the refrigerator for up to 2 weeks.
- Assemble the Drink: Fill a mason jar or cocktail shaker with ice cubes. Pour in the strong coffee or espresso and add 3 tablespoons of the prepared brown sugar syrup. Secure the lid tightly and shake vigorously for about 30 seconds until the mixture is frothy and well chilled.
- Serve & Enjoy: Fill a glass with fresh ice and pour the shaken coffee mixture over it. Top with ¼ cup of oat milk and lightly dust with ground cinnamon if desired. Stir gently and enjoy immediately for the best flavor and refreshing experience.
Notes
- The brown sugar syrup can be stored in the refrigerator for up to 2 weeks, making it easy to prepare in advance.
- Use strong brewed coffee or freshly pulled espresso shots for the best taste.
- Adjust the amount of brown sugar syrup to your preferred sweetness level.
- Oat milk adds a creamy, dairy-free element that complements the spiced syrup well.
- Dusting with ground cinnamon is optional but adds a lovely aroma and additional flavor.
- Shake the espresso mixture vigorously to create a nice frothy texture that enhances the drink.
