Description
This Lemon Blueberry Dessert Lasagna is a delightful no-bake treat combining creamy lemon pudding, tangy blueberries, and crunchy graham cracker layers for a refreshing and easy-to-make dessert perfect for any occasion.
Ingredients
Scale
For the Lemon Pudding Layer
- 1 package (3.4 oz) lemon pudding mix
- 1/2 cup milk
For the Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/4 cup sugar
Other Ingredients
- 1 container (8 oz) whipped topping
- 1 cup blueberries (fresh or frozen)
- 1 1/2 cups graham crackers, crushed (about 12 full crackers)
Instructions
- Prepare the Lemon Pudding: In a medium bowl, whisk together the lemon pudding mix and 1/2 cup of milk until the mixture thickens, about 2 minutes. Set aside.
- Mix the Cream Cheese and Sugar: In another bowl, beat the softened cream cheese with 1/4 cup sugar until smooth and creamy with no lumps.
- Combine Cream Cheese and Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined and airy.
- Layer the Dessert: In a 9×13 inch dish, start by spreading half of the crushed graham crackers evenly on the bottom. Then add half of the cream cheese and whipped topping mixture, spreading it gently and evenly. Next, layer half of the lemon pudding on top, followed by half of the blueberries scattered evenly.
- Repeat Layers: Repeat the layering with the remaining crushed graham crackers, the cream cheese mixture, lemon pudding, and blueberries to build up the lasagna layers.
- Chill the Dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set and firm for easy slicing.
- Serve: Slice into squares and serve chilled. Enjoy the refreshing combination of creamy lemon, sweet blueberries, and crunchy graham cracker textures.
Notes
- Use fresh or frozen blueberries depending on availability; frozen should be thawed and drained.
- Crush graham crackers finely for better layering and texture.
- Chilling is essential to allow the dessert to set properly; do not skip this step.
- For an extra zing, add a teaspoon of lemon zest to the cream cheese mixture.
- This dessert can be prepared a day ahead, making it ideal for gatherings.
