Description
This Little Bunny Strawberry Shortcake Trifle is a delightful no-bake dessert featuring layers of fresh strawberries, fluffy whipped cream, vanilla pudding, and tender pound cake cubes. Perfectly suited for Easter or any spring gathering, this visually charming trifle combines sweet, juicy berries with creamy vanilla layers, adorned with cute bunny-shaped marshmallows for a festive touch.
Ingredients
Scale
Strawberry Mixture
- 1 pound fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Cake Layer
- 1 store-bought pound cake or vanilla sponge cake, cut into 1-inch cubes
Whipped Cream
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Vanilla Pudding Layer
- 1 cup prepared vanilla pudding or custard, chilled
Garnish (Optional)
- Bunny-shaped marshmallows or sugar decorations
Instructions
- Prepare the strawberries: In a medium bowl, combine the diced strawberries, granulated sugar, and lemon juice. Stir well to coat all the berries, then let this mixture sit for 15 minutes to macerate and become juicy.
- Whip the cream: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft, fluffy peaks form. This will create a smooth, sweet topping and layering component for the trifle.
- Assemble the trifle: In a trifle dish or individual cups, place a layer of pound cake cubes at the bottom. Spoon a layer of the macerated strawberries along with their juices over the cake, followed by a layer of chilled vanilla pudding. Then add a layer of whipped cream on top.
- Repeat layering: Continue layering the pound cake, strawberries, pudding, and whipped cream until all ingredients are used, finishing with a top layer of whipped cream for an attractive presentation.
- Garnish and chill: Decorate the top layer with bunny-shaped marshmallows or sugar decorations to add a festive touch. Refrigerate the assembled trifle for at least 1 hour before serving to allow the flavors to meld beautifully.
Notes
- You can substitute angel food cake for a lighter texture if preferred.
- Frozen strawberries that have been thawed and drained can be used instead of fresh ones.
- This trifle can be assembled up to 8 hours in advance and stored covered in the refrigerator.
