Malva Pudding with Creamy Amarula Sauce Recipe

If you are looking to indulge in a rich, comforting dessert that feels like a warm hug on a plate, then the Malva Pudding with Creamy Amarula Sauce Recipe is your new best friend. This beloved South African classic combines a luscious, apricot-infused sponge with a velvety Amarula cream sauce that elevates every bite. Whether you’re sharing with friends or treating yourself after a long day, this dish is a testament to how simple ingredients can create magic in the kitchen and melt hearts.

Ingredients You’ll Need

The magic of the Malva Pudding with Creamy Amarula Sauce Recipe lies in its straightforward ingredients, each playing a crucial role in crafting the perfect balance of flavors and textures—from the light, fluffy sponge to the indulgently smooth sauce.

• 1 cup all-purpose flour: The base that gives the pudding its tender structure.
• 1 cup sugar: Adds the perfect amount of sweetness to complement the tangy apricot.
• 1 teaspoon baking soda: Helps the pudding rise into a soft, airy delight.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 2 large eggs: Provide moisture and richness, making the pudding wonderfully soft.
• 2 tablespoons butter, melted: Adds a lovely buttery depth that enriches the batter.
• 1 tablespoon vinegar: Works with baking soda to create a light texture.
• 1 teaspoon vanilla extract: Brings warmth and a fragrant aroma that ties everything together.
• 1/2 cup milk: Keeps the batter smooth and light.
• 1/4 cup apricot jam: Infuses the pudding with a subtle fruity sweetness and moisture.
• 1/4 cup warm water: Helps dissolve the jam and integrate flavors.
• 1 tablespoon Amarula liqueur: Gives that signature creamy kick and luxurious aroma.

For the Amarula sauce:

• 1/2 cup Amarula liqueur: The star ingredient for that rich, creamy sauce.
• 1/2 cup heavy cream: Creates the silky smooth texture of the sauce.
• 1/4 cup sugar: Sweetens the sauce just right without overpowering.
• 2 tablespoons butter: Adds shine and smoothness to the sauce finish.

How to Make Malva Pudding with Creamy Amarula Sauce Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish or individual ramekins. This ensures the pudding doesn’t stick and bakes evenly, setting the stage for your delicious creation.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking soda, and salt. Combining these first allows even distribution, so every bite of your pudding has a perfect balance of sweetness and texture.

Step 3: Prepare the Wet Ingredients

In another bowl, beat the eggs until frothy, which helps lighten the pudding. Add the melted butter, vinegar, vanilla extract, milk, and apricot jam. Stir everything until the mixture is smooth and well combined—the apricot jam lends sweetness and moisture, giving the pudding its signature tang.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter will be slightly runny—this is exactly what you want for a moist, tender texture once baked.

Step 5: Bake Your Pudding

Pour the batter into your prepared dish and bake for 30 to 35 minutes, or until the pudding turns a beautiful golden brown and a toothpick inserted into the center comes out clean. The aroma at this stage is positively irresistible!

Step 6: Make the Creamy Amarula Sauce

While the pudding is baking, combine the Amarula liqueur, heavy cream, sugar, and butter in a saucepan over medium heat. Stir continuously until the sugar dissolves and the sauce thickens slightly—usually about 5 to 7 minutes. This sauce will elevate the pudding with its rich, velvety texture and warm undertones.

Step 7: Pour Sauce Over the Hot Pudding

As soon as your pudding comes out of the oven, immediately pour the warm Amarula sauce over it, letting the sauce soak in deeply. This step transforms the dish into a luxuriously moist dessert bursting with flavor.

Step 8: Let It Rest Before Serving

Allow the pudding to sit for at least 10 minutes so the sauce fully absorbs into every bite. Serve warm, with extra Amarula sauce on the side for those who love an extra indulgent touch.

How to Serve Malva Pudding with Creamy Amarula Sauce Recipe

Garnishes

To keep things simple yet elegant, garnish with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a sprinkle of cinnamon can also highlight the pudding’s fruity and creamy notes beautifully.

Side Dishes

This dessert stands tall on its own, but if you want to serve a truly unforgettable meal, pair it with a light cup of coffee or a robust black tea. These beverages complement the dessert’s richness without competing with it.

Creative Ways to Present

For a show-stopping presentation, serve individual portions in pretty glass ramekins topped with fresh mint leaves or edible flowers. Alternatively, create a layered dessert by combining chunks of baked pudding with Amarula sauce and whipped cream in trifle glasses for a modern twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that rarely happens!), store them in an airtight container in the refrigerator for up to 3 days. The pudding will stay just as tender, and the flavors even deepen after resting overnight.

Freezing

You can freeze Malva Pudding with Creamy Amarula Sauce Recipe by wrapping portions tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to 2 months. Just remember to freeze without the cream sauce to maintain the best texture.

Reheating

Reheat gently in the microwave or oven until warm throughout. Then, drizzle fresh Amarula sauce on top to restore that luscious creaminess and enjoy it as if it were freshly baked.

FAQs

What makes this Malva Pudding different from other puddings?

The inclusion of apricot jam and Amarula liqueur gives this pudding its characteristic fruity tang and creamy richness, setting it apart from more traditional versions and adding an unforgettable flavor profile.

Can I substitute Amarula liqueur with something else?

If Amarula is not available, you can try using other creamy, fruity liqueurs like Irish cream or a simple caramel sauce for a different but still delicious experience, though the unique taste of Amarula is truly special here.

Is this pudding gluten-free?

This recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends, but results may vary in texture.

How can I make this recipe vegan?

For a vegan version, substitute eggs with a flax egg mixture, use plant-based milk and butter alternatives, and replace Amarula liqueur with a non-alcoholic creamy sauce—though note that flavor will shift slightly.

Does the pudding taste strongly of alcohol?

The Amarula liqueur adds a smooth, subtle fruity sweetness rather than a strong alcohol taste, making it accessible and delightful for most palates, including those sensitive to stronger alcohol flavors.

Final Thoughts

I truly believe that once you try the Malva Pudding with Creamy Amarula Sauce Recipe, it will become a staple in your dessert repertoire. The way the warm, sticky pudding soaks up that luscious Amarula sauce is simply heavenly and guaranteed to impress anyone lucky enough to share it with you. So, go ahead and give it a whirl—you are in for a deliciously rewarding treat!

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