If you’re looking for a comforting, crowd-pleasing dish that feels as special as it sounds, the Million Dollar Chicken Roll-Ups Recipe is your new go-to. This recipe combines tender chicken, creamy cheeses, and flaky crescent rolls into a warm, satisfying casserole that’s perfect for family dinners or potlucks. Every bite offers a rich, flavorful experience with a luscious sauce that truly gives these roll-ups their “million dollar” charm. Trust me, once you try this, it will become a beloved staple in your recipe collection.
Ingredients You’ll Need
This recipe is delightfully simple, using ingredients that add layers of flavor and texture without overwhelming your kitchen. Each component works harmoniously to create that creamy, cheesy, and irresistibly golden dish you’ll love.
- Cooked chopped chicken (1¾ cups): The star protein, providing heartiness and great texture.
- Cottage cheese (⅓ cup): Adds creamy moisture without heaviness and blends well with the other dairy elements.
- Sour cream (2 tablespoons): Brings tangy richness that balances the cheesy flavors beautifully.
- Cream cheese, room temperature (2 tablespoons): Ensures smooth, luscious filling that keeps everything together.
- Onion powder (¼ teaspoon): Gives subtle savory depth to the filling.
- Garlic powder (¼ teaspoon): Adds gentle aromatic warmth without overpowering.
- Shredded cheddar cheese (½ cup): For gooey, cheesy goodness with just the right sharpness.
- Unsalted Cream of Chicken Soup (1 can, 10.5 oz): Classic creamy base for the sauce that makes this dish so comforting.
- Milk (½ cup): Thins out the soup to a luscious sauce texture.
- Refrigerated crescent rolls (1 can, 8-count, and 1 can, 4-count): These flaky triangles perfectly embrace the filling and bake to golden perfection.
How to Make Million Dollar Chicken Roll-Ups Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350ºF, making sure it reaches the right temperature for a perfectly baked dish. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Mix the Delicious Filling
In a bowl, combine your cooked chopped chicken with cottage cheese, sour cream, cream cheese, onion powder, garlic powder, and shredded cheddar cheese. Take a moment here to season with salt and pepper to taste. This mixture is the creamy heart of the dish, so balancing flavors now is key to your success.
Step 3: Assemble the Roll-Ups
Separate both cans of crescent rolls into 12 individual triangles. Scoop a generous amount of the chicken mixture onto the wider end of each crescent triangle – this ensures every roll-up is loaded with flavor. Then carefully roll them up toward the pointy end and place each roll-up seam-side down in your prepared baking dish.
Step 4: The First Bake
Bake the roll-ups for 10 minutes in your preheated oven. This step helps set the roll structure and gives a light start to browning, ensuring a flaky, golden exterior.
Step 5: Create and Add the Sauce
While the rolls are baking, stir together the milk and the can of unsalted cream of chicken soup until smooth. Once the initial bake is done, remove the casserole from the oven and pour this velvety sauce evenly over the top of the roll-ups. This sauce is what transforms the dish into the “million dollar” sensation.
Step 6: Final Bake to Perfection
Return the dish to the oven and bake for another 25 to 30 minutes, or until the sauce is bubbly and the rolls have reached a beautiful golden-brown color. This final bake melds the flavors and textures into a truly luscious dish you’ll be excited to eat.
How to Serve Million Dollar Chicken Roll-Ups Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the top before serving for a pop of color and a fresh herbal note that brightens the dish visually and on the palate. A light dusting of paprika can add warmth and a little extra flair.
Side Dishes
These roll-ups are rich and hearty, so pairing them with crisp, simple sides works best. A refreshing green salad with a tangy vinaigrette or steamed seasonal vegetables like broccoli or green beans provide balance and add a lovely contrast of textures.
Creative Ways to Present
For a festive touch, arrange the roll-ups on a platter in a circular or spiral pattern. You could also serve individual portions with a drizzle of hot sauce or a dollop of ranch dressing on the side, making each plate customizable for every guest’s taste buds.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Million Dollar Chicken Roll-Ups into an airtight container and refrigerate. They’ll keep well for up to 3 days and remain delicious, making for an easy next-day meal or snack.
Freezing
This recipe freezes beautifully. Assemble and bake the roll-ups through Step 4, then let them cool completely before wrapping tightly in foil and placing in a freezer-safe bag. Freeze for up to 2 months. When ready, add the sauce, bake, and enjoy fresh flavors any time.
Reheating
To reheat, preheat your oven to 350ºF and cover the dish with foil to keep the roll-ups moist. Warm for about 20 minutes or until heated through. You can also microwave individual portions for a quick fix, although the oven method best preserves that flaky texture.
FAQs
Can I use rotisserie chicken for the filling?
Absolutely! Rotisserie chicken is a convenient and flavorful option that works wonderfully in the Million Dollar Chicken Roll-Ups Recipe. Just chop it finely to ensure easy rolling.
Is there a way to make this recipe gluten-free?
You can swap the crescent rolls for gluten-free dough alternatives available at most grocery stores. Just be mindful of baking times as gluten-free dough may cook differently.
Can I prepare these roll-ups without the cream of chicken soup?
If you prefer to avoid canned soup, try making a homemade creamy sauce with chicken broth, milk, and a bit of flour for thickening. This keeps the dish just as luscious but from scratch.
What can I add to make it spicier?
Incorporate a pinch of cayenne pepper or a few dashes of hot sauce into the filling mixture for a nice kick. You can also offer spicy sides or garnishes to complement the flavor.
Are these roll-ups good for meal prepping?
Definitely! They’re a great make-ahead meal because you can assemble them in advance and then bake fresh when ready. Perfect for busy weeknight dinners or planned lunches.
Final Thoughts
Give the Million Dollar Chicken Roll-Ups Recipe a try and you’ll discover just how effortless it is to bring a little luxury to your dinner table using everyday ingredients. It’s the kind of dish that feels like a warm hug, perfect for sharing with family or friends. Once it becomes part of your recipe lineup, you’ll wonder how you ever lived without it.
Print
Million Dollar Chicken Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Million Dollar Chicken Roll Ups are a delicious and creamy baked dish featuring tender chicken mixed with cheeses and spices, all wrapped in flaky crescent rolls and smothered in a creamy chicken soup sauce. Perfect for an easy family dinner or a comforting meal.
Ingredients
Filling
- 1¾ cups cooked chopped chicken
- ⅓ cup cottage cheese
- 2 Tbsp sour cream
- 2 Tbsp cream cheese, room temperature
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ½ cup shredded cheddar cheese
Sauce
- 1 (10.5-oz) can unsalted cream of chicken soup
- ½ cup milk
Rolls
- 1 (8-oz) can refrigerated crescent rolls (8-count)
- 1 (4-oz) can refrigerated crescent rolls (4-count)
Instructions
- Preheat the oven: Preheat your oven to 350ºF and lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare the filling: In a mixing bowl, combine the cooked chopped chicken, cottage cheese, sour cream, cream cheese, onion powder, garlic powder, and shredded cheddar cheese. Mix well. You can season with salt and pepper to taste if desired.
- Assemble roll ups: Separate the crescent rolls into 12 triangles. Place a spoonful of the chicken mixture on the large end of each triangle.
- Roll the crescents: Roll each crescent starting from the large end toward the pointed end to enclose the filling, then place each roll in the prepared baking dish with the seam side down.
- Initial bake: Bake the rolls in the oven for 10 minutes to start cooking and set the rolls.
- Prepare sauce and pour: While baking, mix the cream of chicken soup with the milk until smooth. Remove the baking dish from the oven and pour the soup mixture evenly over the rolls.
- Final bake: Return the dish to the oven and bake for an additional 25 to 30 minutes, or until the sauce is bubbly and the rolls are golden brown.
Notes
- You can add salt and pepper to the filling according to taste.
- Ensure cream cheese is at room temperature for easier mixing.
- Using unsalted cream of chicken soup helps control sodium levels.
- This dish can be served with a side salad or steamed vegetables for a complete meal.
- Leftovers can be refrigerated and reheated in the oven.
