Description
These Mini Cherry Cheesecake Bites are delightful no-bake treats featuring a buttery graham cracker crust topped with a smooth, creamy cheesecake filling, fresh cherries, and a drizzle of cherry syrup. Perfectly portioned for parties or a sweet snack, they combine rich flavors with a refreshing fruity twist.
Ingredients
Scale
Crust Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 1/4 cup melted butter
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Toppings
- Fresh cherries
- Cherry syrup or topping
Instructions
- Prepare the Base: In a bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly mixed. Press this mixture firmly into small circles on a lined baking sheet to create the cheesecake bases. Chill in the refrigerator for 10 minutes to set.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gradually add the heavy cream while continuing to beat until the filling is light and fluffy.
- Assemble the Bites: Spoon the cheesecake filling generously onto the chilled graham cracker bases, creating mini cheesecake cups.
- Top with Cherries: Place a few fresh cherries on top of each cheesecake bite, then drizzle with cherry syrup for extra flavor and sweetness.
- Chill: Refrigerate the assembled cheesecake bites for at least 1 hour before serving to allow the flavors to meld and the filling to firm up.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Press the crust firmly to ensure it holds together well.
- These cheesecake bites can be stored in the refrigerator for up to 2 days.
- You can substitute fresh cherries with cherry pie filling if fresh cherries are unavailable.
- Chilling the bites well helps the filling to set properly for the best texture.
