Description

This No Bake Coconut Cream Pie is a luscious and creamy dessert that combines the tropical flavor of coconut with a smooth vanilla and coconut pudding filling, all set in a buttery graham cracker crust. It’s easy to prepare, requires no baking, and is perfect for warm days or when you want a quick, impressive dessert. The pie is chilled until firm and topped with whipped cream and shredded coconut for extra texture and flavor.

Ingredients

Scale

Crust

1 (9-oz) graham cracker crust (10-inch)

Filling

1 (3.4-oz) box coconut instant pudding
1 (3.4-oz) box vanilla instant pudding
1 cup heavy cream
1 ½ cups milk
1 tsp coconut extract
½ cup sweetened shredded coconut

Topping

1 (8-oz) cool whip, thawed
Extra toasted shredded coconut (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pudding mixture: In a large bowl, combine the milk, heavy cream, coconut instant pudding, vanilla instant pudding, and coconut extract. Using a handheld mixer, blend the ingredients for 2 minutes until smooth and slightly thickened. Then, let the pudding mixture sit for 4 to 5 minutes to further thicken.
Incorporate coconut and whipped topping: Stir the sweetened shredded coconut into the thickened pudding mixture. Next, carefully fold in the thawed cool whip, ensuring that the mixture remains light and airy without overmixing.
Assemble the pie: Pour the creamy coconut filling into the prepared 10-inch graham cracker crust, spreading it evenly. Optionally, garnish the top of the pie with extra toasted shredded coconut to add color and a toasty flavor.
Chill the pie: Place the assembled pie in the refrigerator and chill for at least 4 hours to allow the filling to fully set and firm up before serving.

Notes

For an extra touch, lightly toast additional shredded coconut in a dry skillet over medium heat until golden brown before garnishing.
Make sure the heavy cream and cool whip are adequately chilled for best results when mixing.
This pie can be made a day in advance and kept refrigerated, which enhances the flavors.
If you prefer, you can substitute the cool whip with homemade whipped cream for a fresher taste.
Use full-fat dairy products for creamier texture and richer flavor.