If you have a sweet tooth and love the buttery, flaky texture of pastries, then this Nutella Puff Pastries Recipe is going to be your new best friend in the kitchen. These golden, crispy twists filled with rich, creamy Nutella are incredibly easy to whip up, yet look impressively elegant. Perfect for breakfast treats, after-dinner indulgences, or anytime you want a delightful snack, this recipe balances simplicity with irresistible flavor, making every bite a little moment of happiness.
Ingredients You’ll Need
Getting started with this Nutella Puff Pastries Recipe means gathering just a handful of simple ingredients, each playing a crucial role in making these pastries irresistible. From the flaky puff pastry that creates that perfect crisp to the luscious Nutella providing the rich filling, every element is designed for maximum deliciousness with minimal fuss.
- Prepared puff pastry (thawed): This is your base for flaky, buttery layers that puff beautifully in the oven.
- Nutella or hazelnut spread: The star ingredient, adding creamy, chocolatey sweetness in every bite.
- Eggs (for egg wash): Brushed on top to give a gorgeous golden shine and help the pastry brown evenly.
- Confectionery sugar: A light dusting that adds a subtle sweetness and a pretty finishing touch.
How to Make Nutella Puff Pastries Recipe
Step 1: Prepare your oven and puff pastry
Start by preheating your oven to 350°F (175°C), ensuring it’s nice and ready to create those perfect puffs. While waiting, roll out your thawed puff pastry sheets on a clean surface. This keeps the dough easy to work with and ensures the layers will separate beautifully during baking.
Step 2: Spread the Nutella evenly
Take one puff pastry sheet and spread the Nutella all over, leaving a small border around the edges. This little edge is essential – it helps seal the pastry when you place the second sheet on top, preventing the Nutella from oozing out during baking.
Step 3: Layer and prepare for twisting
Carefully place the second puff pastry sheet on top of the Nutella-spread one, lining up the edges as precisely as possible. This will help the pastries puff up uniformly. Next, cut the layered pastry into ½-inch strips, which will be twisted to reveal the gorgeous Nutella swirls.
Step 4: Twist and brush
Gently twist each strip a few times to create those irresistible spirals. Arrange the twists on a parchment-lined baking sheet, giving them plenty of space to expand. Brush the tops with egg wash to achieve a beautiful golden color as they bake.
Step 5: Bake to perfection
Pop your pastries into the oven and bake for 10-15 minutes, just until they’ve puffed up and turned a stunning golden brown. The tempting aroma will fill your kitchen, signaling that they’re nearly ready.
Step 6: Add the finishing touch
Once out of the oven, let the pastries cool slightly — this helps the Nutella set so you don’t end up with a melty mess. Finally, dust them with confectionery sugar for a touch of elegance and a little extra sweetness.
How to Serve Nutella Puff Pastries Recipe
Garnishes
While the confectionery sugar dusting is classic, you can elevate these Nutella Puff Pastries Recipe beauties by adding fresh raspberries or sliced strawberries on the side. A small drizzle of melted chocolate or a sprinkle of chopped hazelnuts can also add texture and contrast.
Side Dishes
Nutella puff pastries pair wonderfully with a hot cup of coffee or a frothy cappuccino. For a more indulgent brunch, serve alongside freshly whipped cream or a scoop of vanilla ice cream to complement the warm, flaky pastries.
Creative Ways to Present
Try arranging your twisted pastries on a tiered serving tray at your next get-together — their eye-catching shape makes them a real conversation starter. For a fun twist, you can also cut the strips wider and fill some with peanut butter or jam alongside the Nutella-filled ones for variety.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container at room temperature for up to two days. This helps keep the pastries crisp yet prevents the Nutella from drying out.
Freezing
You can freeze unbaked twisted pastries by arranging them on a baking sheet and freezing until solid, then transferring to a freezer bag. When ready, bake directly from frozen; just add a couple extra minutes to the baking time.
Reheating
To bring your Nutella Puff Pastries Recipe back to life, reheat in a preheated oven at 325°F (160°C) for 5-7 minutes. This will restore their flaky texture and warm gooey filling without making them soggy.
FAQs
Can I use homemade puff pastry for this recipe?
Absolutely! Homemade puff pastry works beautifully and can add an extra special touch, but store-bought is perfectly convenient and still delivers fantastic results.
What can I substitute for Nutella?
If hazelnut spread isn’t your thing, you can use chocolate spread, peanut butter, or even almond butter for a different but equally delicious twist in the Nutella Puff Pastries Recipe.
Can I make these pastries dairy-free?
Yes! Many puff pastry brands offer dairy-free options, and you can find dairy-free chocolate spreads that work great for this recipe.
How long do these pastries stay fresh?
Freshly baked Nutella Puff Pastries are best enjoyed within the first two days for optimal crispiness and flavor.
Is this recipe kid-friendly?
Definitely! Kids love the sweet Nutella filling and fun twisted shape, making it a perfect treat to bake and share together.
Final Thoughts
There is something so wonderfully comforting about warm, flaky pastry wrapped around luscious Nutella, especially when it’s as simple to make as this Nutella Puff Pastries Recipe. Whether you’re treating yourself or sharing with friends and family, these pastries bring joy and a touch of elegance to any occasion. Don’t wait to try them and add a bit of sweet magic to your day.
Print
Nutella Puff Pastries Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Delightfully flaky and chocolatey Nutella puff pastries made with crispy puff pastry twists filled with rich hazelnut spread. Perfect as a sweet snack or dessert, these easy-to-make pastries combine buttery layers with the luscious flavor of Nutella, finished with a golden egg wash and a dusting of confectionery sugar.
Ingredients
Puff Pastry
- 1 package prepared puff pastry (thawed)
Filling
- ¾ cup Nutella or hazelnut spread
Egg Wash
- 2 eggs (for egg wash)
Topping
- 3 tbsp confectionery sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the pastries evenly.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a clean surface, making sure they are smooth and even for consistent baking.
- Spread Nutella: Evenly spread the Nutella over one sheet of puff pastry, leaving a small border around the edges to allow sealing when layering.
- Layer Pastry: Place the second puff pastry sheet on top of the Nutella-spread sheet, aligning the edges carefully to encase the filling.
- Cut and Twist: Cut the layered pastry into ½-inch wide strips and gently twist each strip to create the characteristic puff pastry twists.
- Arrange and Brush: Arrange the twisted pastries on a parchment-lined baking sheet. Beat the eggs and brush the tops of the twists with the egg wash to promote browning and shine.
- Bake: Bake in the preheated oven for 10-15 minutes, or until the pastries are golden brown and puffed, indicating they are fully cooked and flaky.
- Cool and Dust: Allow the pastries to cool slightly on a wire rack, then dust with confectionery sugar before serving to add a touch of sweetness and visual appeal.
Notes
- For a nut-free variation, substitute Nutella with a chocolate spread that does not contain hazelnuts.
- Ensure puff pastry sheets are properly thawed to prevent cracking while rolling.
- Egg wash enhances color and shine but can be omitted for a vegan adaptation by using a plant-based milk wash.
- Serve pastries fresh for best texture; however, leftovers can be warmed briefly in the oven to regain crispiness.
- Use parchment paper to prevent sticking and simplify cleanup.
