If you’re craving a dish that brims with nostalgic charm and hearty, comforting flavors, this Old-Fashioned Salmon Patties Recipe is an absolute must-try. Packed with flaked salmon, a touch of onion and bell pepper for subtle crunch and sweetness, and perfectly seasoned with a blend of spices, these patties come together quickly and deliver a golden, crispy exterior with a soft, flavorful center. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this classic recipe feels like a warm hug from the past, bringing simple ingredients to life in the most delicious way.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, creating a balance of textures and flavors that make these salmon patties so irresistible. The combination is simple yet essential, ensuring each bite is tender, moist, and packed with personality.
- Salmon (1 can, 14.75 oz): The star of the dish, providing rich flavor and protein.
- Breadcrumbs or crushed crackers (1/2 cup): These help bind the patties while adding a pleasant texture.
- Onion, finely chopped (1/4 cup): Adds subtle sharpness and sweetness to brighten the patties.
- Bell pepper, finely chopped (1/4 cup, optional): Offers a gentle crunch and vibrant color.
- Egg, beaten (1): Acts as a natural binder to hold everything together.
- Mayonnaise (1/4 cup): Brings moisture and a creamy richness without overwhelming the salmon.
- Dijon mustard (1 teaspoon): Adds a subtle tangy kick that lifts the overall flavor.
- Garlic powder (1/2 teaspoon): Enhances the savory depth without overpowering.
- Paprika (1/4 teaspoon): Gives a mild smoky warmth and beautiful color.
- Salt and pepper to taste: Essential seasonings to taste and highlight the natural salmon flavor.
- Olive oil or butter (2 tablespoons) for frying: Creates a golden crust and adds richness.
How to Make Old-Fashioned Salmon Patties Recipe
Step 1: Prepare the Salmon Mixture
Start by draining the canned salmon well and flaking it into a large mixing bowl. Add in the breadcrumbs or crushed crackers, chopped onion, and bell pepper if you’re using it. These give the patties texture and a fresh, bright touch. Then, pour in the beaten egg and mayonnaise — these are your magic binders that keep everything cozy and together. Sprinkle in the Dijon mustard, garlic powder, paprika, and a pinch of salt and pepper. Mix everything gently yet thoroughly so every ingredient gets its moment.
Step 2: Form the Patties
Now for the fun part — shaping! Grab handfuls of the salmon mixture and form about 6 to 8 patties. Keep them about the size of your palm for even cooking and that perfect crispy edge to soft center ratio. Don’t worry if they aren’t perfectly round; rustic is part of the charm here.
Step 3: Heat the Pan
Place a skillet over medium heat and melt in your olive oil or butter. You want enough to coat the bottom so your patties don’t stick and develop a gloriously golden crust. This simple step makes all the difference, adding richness and that gorgeous color.
Step 4: Cook the Salmon Patties
Place the patties gently into the hot skillet. Fry them for about 3 to 4 minutes on each side. You’ll know they’re ready when they turn a warm golden brown and feel firm to the touch. This cooking time ensures they are heated through but still tender inside. Once done, transfer them to a plate lined with paper towels to catch any extra oil.
How to Serve Old-Fashioned Salmon Patties Recipe
Garnishes
Simple garnishes elevate this classic dish effortlessly. A few lemon wedges add a fresh burst of acidity that balances the rich salmon flavor perfectly. A dollop of tartar sauce or your favorite dipping sauce brings an extra layer of creaminess and zest that pairs beautifully with each bite.
Side Dishes
These salmon patties shine alongside crisp green salads, roasted vegetables, or even creamy mashed potatoes. If you want to keep things light and fresh, steamed green beans or a simple cucumber salad are fantastic companions. For a heartier meal, serve with warm cornbread for that old-fashioned, soul-soothing combo.
Creative Ways to Present
If you’re feeling adventurous, turn this Old-Fashioned Salmon Patties Recipe into a slider by popping a patty onto a soft slider bun with lettuce, tomato, and a tangy spread. Or layer the patties over a bed of sauteed spinach topped with a drizzle of lemon herb dressing for an elegant yet easy dinner. These ideas help you enjoy this classic in fresh new ways.
Make Ahead and Storage
Storing Leftovers
Any leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them covered well ensures the patties stay moist without drying out, ready for a quick reheat when hunger strikes again.
Freezing
To freeze, arrange the uncooked patties on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag or container. They’ll keep well for up to 2 months. Frozen patties can be cooked directly from frozen; just add a couple more minutes to each side when frying.
Reheating
For reheating cooked patties, gently warm them in a skillet over medium heat until heated through and crisp again, or pop them in the oven at 350°F for about 10 minutes. Avoid microwaving if possible, as it can make the patties a bit soggy and less vibrant.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh or cooked salmon can be flaked and substituted in this recipe, just make sure it’s fully cooked and drained of any excess moisture to maintain the right consistency.
Can I skip the bell pepper?
Yes, the bell pepper is optional and used mainly for added texture and color. If you’re not a fan or don’t have it on hand, the patties will still taste delicious without it.
What can I serve with these salmon patties?
Classic sides include coleslaw, green salad, roasted veggies, or mashed potatoes. They also pair well with tartar sauce and lemon wedges for extra zing.
How do I get my patties to hold together better?
Using enough breadcrumbs and egg is key. Make sure the mixture is well combined but not overmixed. Chilling the formed patties in the fridge for 15-20 minutes before frying can also help them firm up.
Can I bake the salmon patties instead of frying?
Yes, baking is a great alternative. Place patties on a greased baking sheet and bake at 375°F for 15-20 minutes, flipping halfway through, until golden and cooked through.
Final Thoughts
This Old-Fashioned Salmon Patties Recipe is one of those timeless dishes that never fails to bring a smile to the table. It’s straightforward to make, wonderfully comforting, and packed with flavor that feels like a little celebration of simple ingredients done well. I invite you to try making these patties yourself; once you taste that crispy golden crust and tender salmon inside, you’ll wonder why you didn’t bake these up sooner. Gather your ingredients, fire up the skillet, and enjoy a classic that feels like a home-cooked hug on a plate.
Print
Old-Fashioned Salmon Patties Recipe
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Total Time: 18 minutes
- Yield: 4 servings (6-8 patties)
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
These Old-Fashioned Salmon Patties are a delicious and easy-to-make recipe featuring canned salmon combined with breadcrumbs, vegetables, and seasonings, pan-fried to golden perfection. Perfect as a quick lunch or dinner, they offer a delightful crispy exterior and a flavorful, moist interior. Serve warm with your favorite tartar sauce or lemon wedges for a classic touch.
Ingredients
Salmon Patty Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Mix Ingredients: In a large bowl, combine the drained and flaked salmon, breadcrumbs or crushed crackers, finely chopped onion, and bell pepper if using. Add the beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, and season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
- Shape Patties: Form the mixture into 6 to 8 evenly sized patties, pressing firmly to ensure they hold together during cooking.
- Heat Pan: Heat the olive oil or butter in a skillet over medium heat to ensure an even cooking temperature.
- Fry Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side until they develop a golden brown crust and are heated through.
- Drain Excess Oil: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil for a cleaner, less greasy finish.
- Serve: Serve the salmon patties warm accompanied by tartar sauce, lemon wedges, or your preferred dipping sauce for added flavor and zest.
Notes
- If you prefer a firmer texture, chill the patties in the refrigerator for 20 minutes before frying.
- Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
- Bell pepper is optional but adds sweetness and texture.
- Adjust seasoning with salt and pepper according to your taste preference.
- The patties can be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative to frying.
