Description
These Old-Fashioned Salmon Patties are a delicious and easy-to-make recipe featuring canned salmon combined with breadcrumbs, vegetables, and seasonings, pan-fried to golden perfection. Perfect as a quick lunch or dinner, they offer a delightful crispy exterior and a flavorful, moist interior. Serve warm with your favorite tartar sauce or lemon wedges for a classic touch.
Ingredients
Scale
Salmon Patty Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
- Mix Ingredients: In a large bowl, combine the drained and flaked salmon, breadcrumbs or crushed crackers, finely chopped onion, and bell pepper if using. Add the beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, and season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.
- Shape Patties: Form the mixture into 6 to 8 evenly sized patties, pressing firmly to ensure they hold together during cooking.
- Heat Pan: Heat the olive oil or butter in a skillet over medium heat to ensure an even cooking temperature.
- Fry Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side until they develop a golden brown crust and are heated through.
- Drain Excess Oil: Transfer the cooked patties onto a plate lined with paper towels to absorb any excess oil for a cleaner, less greasy finish.
- Serve: Serve the salmon patties warm accompanied by tartar sauce, lemon wedges, or your preferred dipping sauce for added flavor and zest.
Notes
- If you prefer a firmer texture, chill the patties in the refrigerator for 20 minutes before frying.
- Use gluten-free breadcrumbs or crushed gluten-free crackers to make this recipe gluten-free.
- Bell pepper is optional but adds sweetness and texture.
- Adjust seasoning with salt and pepper according to your taste preference.
- The patties can be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative to frying.
