“`html
If you’re craving a comforting, hassle-free meal that delivers on flavor and warmth, this One Pan Chicken & Rice Casserole Recipe is an absolute winner. Imagine juicy, golden chicken thighs nestled atop perfectly cooked, fluffy rice infused with aromatic garlic, sautéed mushrooms, and sweet peas—all in one skillet. It’s the kind of dish that feels like a warm hug on a plate and is surprisingly simple to pull together, making it perfect for cozy weeknights or whenever you want impressive dinner without the fuss.
Ingredients You’ll Need
Each ingredient in this One Pan Chicken & Rice Casserole Recipe plays a vital role, balancing textures and flavors in the most satisfying way. From tender chicken thighs bringing richness, to the long-grain rice that soaks up all the delicious juices, every element is essential and straightforward to find.
- 4 bone-in chicken thighs, skin-on: The skin crisps up beautifully, locking in juicy flavor beneath.
- 1 cup long-grain white rice: Provides the perfect tender, fluffy base to absorb the savory broth.
- 2 cups chicken broth: Adds depth and moisture, infusing the rice with rich flavor.
- 1 medium onion, finely chopped: Sweetness and aroma that enhances the entire dish beautifully.
- 2 cloves garlic, minced: Injects that classic savory punch that makes everything irresistible.
- 1 cup sliced mushrooms: Earthy undertones and a tender texture complement the chicken perfectly.
- 1 cup frozen peas: Pops of vibrant green and subtle sweetness that brighten the casserole.
- 1 teaspoon paprika: Adds a smoky warmth and lovely color to the chicken skin.
- Salt and pepper to taste: Essential seasonings that highlight all the flavors.
- 2 tablespoons olive oil: For searing chicken to a golden crisp and sautéing vegetables.
- 1 tablespoon butter: Melts into the rice mixture and mushrooms, boosting richness.
- 1 tablespoon chopped fresh parsley (optional): A fresh, bright garnish to finish the dish beautifully.
How to Make One Pan Chicken & Rice Casserole Recipe
Step 1: Prepare and Season Your Chicken
Start by preheating your oven to 375°F (190°C). While the oven warms, lovingly season your chicken thighs with salt, pepper, and paprika on all sides. This simple seasoning is key to building flavorful, browned skin that will crisp up beautifully during cooking.
Step 2: Sear the Chicken to Golden Perfection
Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-6 minutes until the skin is a deep golden brown. Flip and cook the other side an additional 3-4 minutes. This step is crucial because it locks in juices and adds a delightful texture contrast. Once done, remove the chicken and set it aside.
Step 3: Sauté Your Aromatics
In the same skillet, melt the butter to pick up all the lovely browned bits left behind by the chicken. Add finely chopped onions and sliced mushrooms, cooking them for about 5 minutes until the onions turn translucent and the mushrooms soften to tender perfection. This builds the savory backbone of your casserole.
Step 4: Add Garlic and Toast the Rice
Stir in the minced garlic and cook for another minute until it releases its fragrant aroma. Next, add the rice, stirring to blend it with the onion and mushroom mixture. Toast the rice for 2 minutes—this little step enhances the nutty flavor and ensures a tender yet separate grain texture after baking.
Step 5: Combine Broth, Peas, and Simmer
Pour in the chicken broth and toss in the frozen peas. Stir gently to combine everything evenly and bring the mixture to a gentle simmer. This is the stage where the rice begins soaking up all the delicious flavors that will make this recipe truly unforgettable.
Step 6: Nestle the Chicken and Bake
Carefully place the seared chicken thighs back into the skillet, skin side up, nestling them right into the rice mixture. Transfer the skillet to your preheated oven and bake uncovered for 30-35 minutes. You’ll know it’s ready when the rice is tender, the chicken is cooked through, and the internal temperature reaches 165°F (75°C). This final step melds all the flavors together in perfect harmony.
Step 7: Rest and Garnish
Once out of the oven, allow the casserole to rest for a few minutes to let the flavors settle. Sprinkle chopped fresh parsley over the top for a pop of color and fresh, herbaceous notes that brighten the whole dish before serving.
How to Serve One Pan Chicken & Rice Casserole Recipe
Garnishes
To make this One Pan Chicken & Rice Casserole Recipe truly sing, a sprinkle of fresh parsley or even some finely chopped green onions adds a burst of freshness that contrasts beautifully with the rich, savory base. If you’re feeling adventurous, a lemon wedge on the side can add a bright citrus lift.
Side Dishes
Since this casserole is already a hearty, all-in-one meal, simple, crisp sides work best. A fresh green salad with a tangy vinaigrette or roasted seasonal vegetables offer a refreshing balance. For extra comfort, buttery dinner rolls or crusty bread are perfect companions to soak up every last bit of flavorful sauce.
Creative Ways to Present
For a more elegant presentation, plate individual portions in shallow bowls, garnished with parsley and a light drizzle of extra virgin olive oil. You can also layer this casserole in small ramekins for individual servings—great for dinner parties or meal prepping with a touch of style.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers of this One Pan Chicken & Rice Casserole Recipe into airtight containers and refrigerate. It will stay delicious for up to 3-4 days, making it a perfect leftover meal that’s just as satisfying the next day.
Freezing
You can freeze this casserole, but it’s best to do so before baking. Assemble everything in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and then bake as directed, adding a few extra minutes if needed to ensure the chicken is fully cooked.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to keep moisture, or microwave individual portions on medium heat until warmed through. Adding a splash of chicken broth before reheating helps maintain moist, tender rice and juicy chicken every time.
FAQs
Can I use boneless chicken instead of bone-in for this recipe?
Absolutely! Boneless chicken thighs or breasts can be used, but cooking times might vary slightly. Boneless pieces cook faster, so watch them carefully to avoid drying out the meat.
Is it necessary to sear the chicken before baking?
Searing isn’t mandatory but highly recommended. It creates a beautiful golden crust that adds flavor and texture, plus it helps lock in the juices, making the chicken irresistibly tender.
Can I substitute the long-grain rice with brown rice or another grain?
You can, but keep in mind brown rice and other grains typically need longer cooking times and more liquid. Adjust the broth amount and baking time accordingly for best results.
What can I do if I don’t have an oven-safe skillet?
No worries! You can sear the chicken and sauté vegetables in a regular skillet, then transfer everything into a casserole or baking dish before placing it in the oven to finish cooking.
Can this recipe be made dairy-free?
Yes! Simply replace the butter with a plant-based alternative or additional olive oil, and you’ll still get plenty of delicious flavor without any dairy ingredients.
Final Thoughts
If you’re looking for a homey, flavorful, and effortlessly satisfying meal, the One Pan Chicken & Rice Casserole Recipe is a must-try. It brings together simple ingredients in a way that feels special every single time you make it. Trust me, once you discover how comforting and easy this dish is, it will quickly become one of your favorite go-to recipes to share with family and friends.
“`
