Pecan Pie Bubble Up Recipe is one of those magical dishes that feels like a warm hug in dessert form. Imagine gooey, sweet pecan pie flavors bubbling up through fluffy biscuit pieces, all baked together into an irresistibly easy casserole that’s perfect for sharing. This recipe brings the beloved taste of classic pecan pie to your table with a fun, playful twist, making it a perfect treat for family dinners, potlucks, or anytime you crave sweet comfort food without the fuss of a traditional pie crust.
Ingredients You’ll Need
These simple and straightforward ingredients create a perfect harmony of flavors and textures in your Pecan Pie Bubble Up Recipe. Each one plays an essential role — from giving sweetness and moisture to providing that satisfying nutty crunch.
- 1 cup Karo light corn syrup: This adds the signature sticky sweetness that makes the filling shine and bubble up beautifully.
- 1 cup sugar: Balances the syrup’s texture with crystallized sweetness, deepening the caramel tones.
- 3 eggs: Eggs hold everything together and give the dessert its rich, custardy base.
- 1 tsp vanilla extract: A splash of vanilla rounds out the flavors and brings warmth and depth to the mix.
- 1½ cups chopped pecans: The star nutty crunch that adds texture and that unmistakable pecan pie flavor explosion.
- 2 (6-oz) cans Pillsbury Grands Jr. Biscuits (10 biscuits total): These buttery biscuits bubble up as they bake, soaking in all the syrupy goodness for that perfect tender bite.
How to Make Pecan Pie Bubble Up Recipe
Step 1: Get Your Oven and Pan Ready
Preheat your oven to 350ºF to ensure it’s at the perfect temperature for baking. While it’s heating, lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Mix the Sweet Pecan Filling
In a large bowl, whisk together the Karo light corn syrup, sugar, eggs, and vanilla extract until fully combined and slightly frothy. This mixture is the heart of your pecan pie bubble up, so make sure it’s smooth and blended well.
Step 3: Add the Chopped Pecans
Stir in the chopped pecans to the syrup mixture, distributing those toasted nuggets evenly throughout. These add that classic crunch and rich flavor that make the dish memorable.
Step 4: Prepare the Biscuits
Cut the canned biscuits into quarters. Toss them gently in the pecan mixture, making sure each biscuit piece gets coated with that deliciously sticky glaze. This is where the “bubble up” magic begins.
Step 5: Bake to Perfection
Pour the biscuit and pecan mixture into your prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes until the top is golden and bubbling with sweet pecan goodness. Let it cool slightly before serving to enjoy the best texture and flavor.
How to Serve Pecan Pie Bubble Up Recipe
Garnishes
While this dish stands out all on its own, topping it with a scoop of vanilla ice cream or a dollop of fresh whipped cream really takes it to the next level. A sprinkle of extra chopped pecans or a drizzle of caramel sauce can add an elegant touch that makes every bite feel special.
Side Dishes
Since Pecan Pie Bubble Up Recipe is rich and sweet, it pairs wonderfully with lighter sides like fresh fruit salad or a simple cup of coffee. These help balance the indulgence and provide a refreshing contrast.
Creative Ways to Present
Try serving it in individual ramekins for a charming, personalized dessert presentation. You can also layer it in a trifle dish with whipped cream and toasted pecans for a crowd-pleasing party centerpiece that’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pecan Pie Bubble Up Recipe tightly covered in the refrigerator for up to 3 days. The flavors actually deepen overnight, though the biscuit texture may soften slightly.
Freezing
You can freeze leftovers in an airtight container for up to 2 months. To enjoy later, thaw overnight in the refrigerator before reheating to keep that gooey, luscious texture.
Reheating
Reheat individual portions in the microwave for about 30 seconds or warm the whole dish in a 350ºF oven for 10 to 15 minutes. Serving it warm helps revive the gooey, fresh-baked experience every time.
FAQs
Can I use other types of nuts instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes if you’re looking for a slightly different nutty flavor, though pecans are classic for this recipe’s traditional taste.
Is it necessary to use canned biscuits?
Canned biscuits keep the prep quick and easy, but you could also use homemade biscuit dough if you prefer a more rustic touch and control over ingredients.
Can I prepare this recipe in advance and bake later?
Yes, you can prepare the mixture and refrigerate it for a few hours before baking. Just give it a gentle stir before pouring into the pan to redistribute the biscuits and syrup.
Is Pecan Pie Bubble Up Recipe gluten-free?
Traditional Pecan Pie Bubble Up uses canned biscuits that contain gluten. You’d need gluten-free biscuit dough to make it suitable for a gluten-free diet.
Can I add chocolate chips to the recipe?
For a fun twist, adding chocolate chips to the mix is a sweet idea that pairs wonderfully with the pecan and caramel flavors.
Final Thoughts
This Pecan Pie Bubble Up Recipe is a heartwarming, nostalgic dish that’s as effortless to make as it is delicious to eat. Whether you’re serving it for a special occasion or simply craving a cozy treat, it’s guaranteed to become a favorite in your dessert rotation. Give it a try and watch your family and friends fall in love bite after gooey bite.
Print
Pecan Pie Bubble Up Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pecan Pie Bubble Up is an easy and delightful twist on classic pecan pie. This recipe combines tender biscuit pieces soaked in a sweet and nutty pecan mixture, baked to bubbly perfection. Ready in just 35 minutes, it makes a perfect dessert to serve warm with a scoop of ice cream.
Ingredients
Ingredients
- 1 cup Karo light corn syrup
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1½ cups chopped pecans
- 2 (6-oz) cans Pillsbury Grands Jr. Biscuits (5-count each, total 10 biscuits)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Mix Wet Ingredients and Pecans: Whisk together the Karo light corn syrup, sugar, eggs, and vanilla extract in a large bowl until fully combined. Stir in the chopped pecans to evenly distribute them in the mixture.
- Combine Biscuits with Mixture: Cut each biscuit into quarters and toss these biscuit pieces into the pecan mixture. Ensure all the biscuit pieces are coated well with the syrupy pecan blend.
- Bake: Pour the entire mixture into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and bubbly.
- Serve: Allow the bubble up to cool slightly before serving. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.
Notes
- Biscuits soak up the pecan mixture and become soft yet flavorful after baking.
- When cutting biscuits, quarters ensure even pieces that cook uniformly.
- Serve warm to enjoy the gooey texture and pair with ice cream for contrast.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
