Description
Indulge in these decadent Praline Brownies perfect for potlucks or special occasions. Featuring a rich, fudgy brownie base topped with a luscious praline frosting made from cream, butter, brown sugar, pecans, and a hint of vanilla, these bars are irresistibly sweet and crunchy. The recipe uses two boxes of brownie mix baked together for an extra thick and satisfying treat.
Ingredients
Scale
Brownie Base
- 2 (18.3-oz) packages brownie mix (plus ingredients required on the brownie mix box)
Praline Frosting
- â…” cup heavy cream
- ½ cup butter
- 1â…” cup packed brown sugar
- â…” cup chopped pecans
- 1â…” cup powdered sugar
- 1½ teaspoons vanilla extract
Instructions
- Prepare the Brownies: Preheat your oven and prepare a 9×13-inch baking dish. Mix the two brownie mixes along with required ingredients according to package directions. Pour the batter into the pan and bake both boxes together. Allow the brownies to cool completely before frosting.
- Make the Praline Frosting: In a medium saucepan, combine the heavy cream, butter, and packed brown sugar. Cook over medium heat while stirring frequently until the mixture comes to a boil. Once boiling, continue to boil for 1 minute, stirring constantly to prevent burning.
- Add Pecans and Flavor: Remove the saucepan from heat. Stir in the chopped pecans, powdered sugar, and vanilla extract. Continue stirring for 5 minutes as the frosting cools slightly, ensuring a smooth, thick consistency.
- Frost the Brownies: Spread this praline frosting evenly over the cooled brownies. Allow the frosting to stand undisturbed for 30 to 45 minutes until it is fully set and firm to the touch.
- Serve: Once the frosting is set, cut the brownies into 32 bars and serve. Enjoy the perfect combination of fudgy chocolate and crunchy praline topping.
Notes
- Ensure the brownies are completely cool before adding the praline frosting to prevent it from melting or becoming runny.
- Use freshly chopped pecans for the best texture and flavor in the praline topping.
- If you prefer a sweeter or less sweet topping, adjust the powdered sugar amount slightly to taste.
- Storing leftover brownies in an airtight container at room temperature will keep them fresh for up to 3 days.
