If you’ve been craving a fresh, homemade bread option that doesn’t skimp on taste or nutrition, you’re going to fall head over heels for this Protein Cottage Cheese Bagels in the Air Fryer Recipe. These bagels come out golden, fluffy, and packed with protein thanks to the smooth cottage cheese that keeps the dough moist yet tender. What’s truly exciting is how effortlessly the air fryer whips these up with a delightful crust and soft inside, making them an irresistible snack or breakfast treat. Whether you’re a seasoned baker or a curious kitchen experimenter, these bagels are a fantastic way to enjoy a classic favorite with a healthy, protein-powered twist.
Ingredients You’ll Need
Keep your ingredient list short but mighty for this recipe—the combination of basic pantry staples and creamy cottage cheese is all you need to create magic. Each ingredient plays a crucial role, from the rising boost of baking powder to the flavorful sprinkle of seeds that add crunch and color.
- 1 cup all-purpose flour: The base of our dough offering structure and a soft crumb.
- 2 teaspoons baking powder: This helps the bagels rise without yeast, keeping the process quick and simple.
- Pinch of salt (optional): Enhances all the flavors and balances the dough.
- 1 cup plus 2 tablespoons cottage cheese (2% or 4%): The star protein ingredient that adds moisture, tenderness, and a bit of tang.
- 1 egg (optional, for egg wash): Creates a lovely golden finish and helps toppings stick perfectly.
- Everything seasoning: A classic bagel topping that layers on savory flavor.
- Poppy seeds: Adds a subtle nutty crunch and visual appeal.
- Sesame seeds: Another tasty crunch that complements the bagel’s softness beautifully.
How to Make Protein Cottage Cheese Bagels in the Air Fryer Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the all-purpose flour, baking powder, and salt in a medium bowl. Getting these dry ingredients evenly mixed sets the foundation for your bagels to rise beautifully and develop that perfect texture.
Step 2: Mix Dough
Create a well in the center of the dry mix and spoon in the cottage cheese. Use a fork or rubber spatula to stir everything until a chunky dough begins to form. If you prefer, a stand mixer with a dough hook can speed things up and ensure great consistency.
Step 3: Knead the Dough
Transfer your dough onto a floured surface and knead by hand for 1 to 2 minutes until you have a semi-smooth ball. It might feel sticky at first, but sprinkle on some extra flour or lightly dust your hands, and you’ll handle it beautifully. This step develops gluten just enough to give structure without toughness.
Step 4: Shape Bagels
Divide the dough into four equal pieces. Roll each piece into a 6 to 7-inch long rope about ¾ inch thick, then gently join the ends together to form your classic bagel shape. It’s fun to shape them and get a feel for the dough’s elasticity.
Step 5: Apply Egg Wash
If you’re using that egg, whisk it with a splash of water or milk and brush it gently over each bagel with a pastry brush. This simple step helps the seeds stick and gives your bagels a beautiful, shiny, golden crust once air fried.
Step 6: Preheat Air Fryer & Prepare Basket
Set your air fryer to 300°F (150°C) and preheat. Spray the basket lightly with cooking spray or line it with parchment paper to keep the bagels from sticking during cooking. This prep ensures an even cook and easy cleanup.
Step 7: Air Fry Bagels
Place the bagels in a single layer inside the basket—avoid overcrowding or they won’t brown properly. You may need to cook in batches depending on your air fryer size. Cook for about 15 to 17 minutes until the bagels turn a stunning golden brown. Peek around 10 minutes in to check their progress, since air fryer models can vary.
Step 8: Cool & Serve
Once golden and puffed, carefully take the bagels out and let them cool for at least 15 minutes before slicing. This waiting period allows them to set, making each bite perfectly tender yet resilient.
How to Serve Protein Cottage Cheese Bagels in the Air Fryer Recipe
Garnishes
These bagels are a blank canvas for all sorts of delicious toppings. Spread on your favorite cream cheese or butter, add slices of smoked salmon, or pile up avocado and tomato for a fresh, vibrant touch. A sprinkle of fresh herbs like dill or chives instantly elevates every bite.
Side Dishes
Pair fresh bagels with bright green salads, hard-boiled eggs, or even a hearty bowl of soup for a well-rounded meal. The protein-packed nature of these bagels means they can stand proudly alongside lighter sides for a satisfying lunch or simple dinner.
Creative Ways to Present
Try slicing your air-fried bagels horizontally for tasty breakfast sandwiches stuffed with eggs, cheese, and crispy bacon. Or toast them lightly and smear with nut butter and banana for a sweet spin. Serving alongside colorful charcuterie or veggie platters also makes for an impressive brunch spread.
Make Ahead and Storage
Storing Leftovers
Store any leftover bagels in an airtight container at room temperature for up to two days. They’ll maintain their softness and delicious flavor if kept properly wrapped or in a resealable bag.
Freezing
If you want to keep these bagels longer, slice them and freeze in a freezer-safe bag with parchment paper between slices. They’ll hold up well for about 2 to 3 months, so you can enjoy your Protein Cottage Cheese Bagels in the Air Fryer Recipe any time.
Reheating
To reheat, pop your frozen or leftover bagels in a toaster or air fryer at a low temperature until warmed through and crisp on the outside. This quick refresh brings back that fresh-out-of-the-air-fryer quality you love.
FAQs
Can I use low-fat or non-fat cottage cheese for this recipe?
Yes, you can! However, using 2% or 4% cottage cheese adds more moisture and richness, resulting in softer and tastier bagels. Non-fat options might yield a slightly drier texture.
Do I have to use an air fryer for this bagel recipe?
The air fryer is the star for quick and even cooking here, but you could bake these bagels in a conventional oven at 350°F (175°C) for about 20 minutes. Just monitor closely to avoid over-browning.
Can I make these bagels vegan or dairy-free?
To make it vegan, you’d need dairy-free cottage cheese alternatives and skip the egg wash or use plant-based substitutes. Keep in mind texture and flavor may vary, but it’s worth experimenting!
How do these bagels compare to traditional yeast bagels?
These bagels skip the yeast and proofing time, making them faster and easier to prepare. They’re lighter and softer with a different crumb but still pack a protein punch and fantastic flavor.
What’s the best way to add toppings like seeds to these bagels?
Brushing the bagels with an egg wash before adding your seeds helps them stick well and gives a lovely shiny finish. If avoiding egg, a light brushing of water or olive oil can also work.
Final Thoughts
Making Protein Cottage Cheese Bagels in the Air Fryer Recipe is one of those joyful kitchen moments where simplicity meets deliciousness. With just a handful of ingredients and the magic of your air fryer, you’re rewarded with bagels that taste fresh, wholesome, and utterly satisfying every time. I wholeheartedly encourage you to give this recipe a try — it will brighten your mornings and bring smiles all around your table.
Print
Protein Cottage Cheese Bagels in the Air Fryer Recipe
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 bagels
- Category: Breakfast, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
These Protein Cottage Cheese Bagels are a delightful twist on traditional bagels, made with simple ingredients and cooked quickly in the air fryer. Packed with protein from cottage cheese and featuring a golden, fluffy texture, they are perfect for a nutritious breakfast or snack. The recipe includes everything seasoning, poppy seeds, and sesame seeds for added flavor and crunch.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt (optional)
Wet Ingredients
- 1 cup + 2 tablespoons cottage cheese (2% or 4%)
- 1 egg (optional, for egg wash)
- Splash of water or milk (for egg wash)
Toppings
- Everything seasoning
- Poppy seeds
- Sesame seeds
Instructions
- Combine Dry Ingredients: Add the flour, baking powder, and a pinch of salt into a medium bowl and stir until evenly mixed.
- Mix Dough: Create a well in the center of the dry ingredients and add the cottage cheese. Stir with a fork or rubber spatula until the mixture forms a chunky dough. You can also use a stand mixer with a dough hook for this step.
- Knead the Dough: Transfer the dough onto a floured surface and knead by hand for 1-2 minutes until a semi-smooth ball forms. If sticky, lightly dust with more flour. This can also be done using a stand mixer equipped with a dough hook.
- Shape Bagels: Divide the dough into 4 equal portions. Roll each piece into a 6-7 inch long log about 3/4 inch thick, then join the ends to form a classic bagel shape.
- Apply Egg Wash: Whisk the egg with a splash of water or milk. Using a pastry brush, lightly coat each bagel with the egg wash to help toppings stick and achieve a golden crust.
- Preheat Air Fryer & Prepare Basket: Set your air fryer to 300°F (150°C). Spray the basket with cooking spray or line it with parchment paper to prevent sticking.
- Air Fry Bagels: Place the bagels in a single layer in the air fryer basket; cook in batches if needed. Air fry for 15-17 minutes until golden brown, checking at 10 minutes to monitor progress, as cooking times may vary.
- Cool & Serve: Remove the bagels from the air fryer and let them cool for at least 15 minutes before slicing and serving.
Notes
- Use cottage cheese with 2% or 4% fat for best texture.
- The egg wash is optional but helps achieve a golden, glossy crust and better topping adherence.
- If dough is too sticky, add flour gradually; too dry, add a teaspoon of cottage cheese or water.
- Preheating the air fryer ensures even cooking and browning.
- Store leftovers in an airtight container and reheat in the air fryer to restore crispness.
