Description
This single-serve Pumpkin Baked Oats recipe is a comforting and nutritious breakfast option perfect for fall or any time you crave a cozy, spiced morning treat. It combines wholesome rolled oats with creamy pumpkin puree and warm spices, baked to perfection for a soft and satisfying texture. Sweetened naturally with maple syrup and customizable with chocolate chips or nuts, this easy-to-make baked oats dish is ideal for a quick yet indulgent start to your day.
Ingredients
Scale
Base Ingredients
- ½ cup rolled oats
- ¼ cup pumpkin puree
- ¼ cup milk of choice
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp baking powder
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- Pinch of salt
- ¼ tsp vanilla extract
Optional Toppings
- 1 tbsp chocolate chips or chopped nuts
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish to prevent sticking.
- Blend Ingredients: In a blender, combine the rolled oats, pumpkin puree, milk, maple syrup, baking powder, pumpkin pie spice, cinnamon, salt, and vanilla extract. Blend until the mixture is smooth and fully combined.
- Pour Batter and Add Toppings: Pour the blended batter into the prepared ramekin. If desired, sprinkle chocolate chips or chopped nuts evenly over the top for extra texture and flavor.
- Bake: Place the ramekin in the oven and bake for 20-25 minutes, until the baked oats are set and the top turns lightly golden.
- Cool and Serve: Allow the baked oats to cool slightly before serving. Enjoy warm for the best taste and texture.
Notes
- Feel free to substitute maple syrup with honey, agave nectar, or your preferred sweetener.
- You can use any type of milk including dairy, almond, soy, or oat milk according to your preference.
- For a vegan option, ensure the milk and sweetener used are plant-based.
- Adding chocolate chips or nuts is optional but adds delightful texture and flavor.
- Adjust spices to taste; add more cinnamon or pumpkin pie spice for a stronger flavor.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
