Description
Delight in these fun and festive Rainbow Sprinkle Heart Pancakes, perfect for a cheerful breakfast or brunch. Soft, fluffy pancakes studded with colorful sprinkles and cooked in adorable heart-shaped molds, making every bite as charming as it is delicious.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Add-ins
- 1/4 cup rainbow sprinkles
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract together thoroughly.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the rainbow sprinkles evenly through the batter.
- Preheat Griddle: Heat a griddle or frying pan over medium heat and grease lightly if necessary to prevent sticking.
- Shape and Pour Batter: Place a heart-shaped pancake mold on the griddle. Pour the pancake batter into the mold until it is about halfway full, allowing room for the batter to rise.
- Cook Pancakes: Cook the pancakes until bubbles form on the surface, indicating readiness to flip. Carefully remove the mold, flip the pancakes, and cook the other side until golden brown.
- Finish and Serve: Repeat the process with the remaining batter. Serve the heart-shaped pancakes warm, accompanied by syrup, whipped cream, or your favorite toppings.
Notes
- Do not overmix the batter to keep pancakes tender and fluffy.
- If you don’t have a heart-shaped mold, freehand pouring can still yield delicious pancakes.
- Use non-stick spray or a little butter on the griddle to prevent sticking.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Rainbow sprinkles add a festive texture and color, making these pancakes great for celebrations.
