Description
This Roasted Strawberry Whipped Ricotta Toast recipe offers a delightful blend of creamy, sweet, and slightly tangy flavors perfect for breakfast or a gourmet brunch. Roasting the strawberries enhances their natural sweetness and creates a luscious topping, while the whipped ricotta adds a smooth, rich texture that beautifully complements the toasted sourdough bread. Garnished with fresh mint and a drizzle of honey, this easy-to-make toast elevates any morning meal with its fresh, vibrant taste.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon granulated sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
Whipped Ricotta
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey, plus more for drizzling
- 1/4 teaspoon lemon zest
- Pinch of salt
Toast
- 4 slices thick-cut sourdough or artisan bread
- 1 tablespoon olive oil for brushing
Garnish (optional)
- Fresh mint leaves
Instructions
- Roast the Strawberries: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the hulled and halved strawberries with granulated sugar, fresh lemon juice, and vanilla extract until evenly coated. Spread them out in a single layer on the prepared baking sheet. Roast in the oven for 15 to 20 minutes, or until the strawberries are soft and slightly caramelized. Remove from the oven and allow to cool slightly.
- Prepare the Whipped Ricotta: In a food processor, combine whole milk ricotta cheese, honey, lemon zest, and a small pinch of salt. Blend until the mixture is smooth, creamy, and well incorporated, creating a light and fluffy texture.
- Toast the Bread: Lightly brush the slices of thick-cut sourdough or artisan bread with olive oil. Toast them until golden brown either in a toaster or on a grill pan over medium heat.
- Assemble the Toast: Spread a generous layer of the whipped ricotta over each toasted bread slice. Spoon the roasted strawberries evenly on top, allowing some of the juices to soak into the bread for extra flavor.
- Finish and Serve: Drizzle additional honey over the assembly to add a touch of sweetness. Garnish with fresh mint leaves if desired for added freshness and visual appeal. Serve immediately to enjoy the perfect blend of warm roasted fruit and creamy ricotta on crisp toast.
Notes
- For extra crunch, sprinkle toasted sliced almonds or crushed pistachios on top before serving.
- Balsamic glaze can be drizzled over the roasted strawberries for a deeper, tangy flavor.
- Use whole milk ricotta cheese to achieve the creamiest and richest texture for the whipped ricotta.
