If you are looking for a bite-sized, irresistible treat that combines savory sausage with creamy cheese wrapped in flaky dough, you have to try this Sausage & Cream Cheese Crescents Recipe. It’s one of those recipes that feels fancy but comes together so quickly, making it perfect for breakfast, brunch, or even a party snack. The marriage of seasoned breakfast sausage and smooth cream cheese inside perfectly baked crescent rolls creates a heavenly texture and flavor combo that everyone will rave about.
Ingredients You’ll Need
These ingredients are wonderfully simple but crucial to achieving the perfect balance of flavors and textures in your Sausage & Cream Cheese Crescents Recipe. Each component brings something special to the party, from the rich creaminess to the warm, savory sausage, all wrapped in buttery, flaky dough.
- Breakfast sausage (1 lb, cooked and crumbled): Provides a hearty, spicy base that gives these crescents their savory soul.
- Cream cheese (8 oz, softened): Adds a luscious, tangy softness that perfectly complements the sausage’s boldness.
- Refrigerated crescent rolls (2 cans, 8 oz each): Acts as the flaky, golden vessel that holds the filling and gives the dish a delightful crunch.
How to Make Sausage & Cream Cheese Crescents Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375ºF—this ensures that your crescents bake evenly to a lovely golden brown. While the oven warms, cook your breakfast sausage until it’s fully browned and then crumble it finely; this step releases all those savory juices and gets your filling ready to delight every bite.
Step 2: Mix the Filling
Once your sausage has cooled a little, combine it with the softened cream cheese in a bowl. Mixing these two ingredients together allows the creamy texture of the cheese to blend perfectly with the flavorful sausage, creating a filling that’s rich but balanced.
Step 3: Prepare the Crescent Rolls
Open your crescent roll cans and carefully separate the dough into triangles. For this recipe, cut each triangle in half lengthwise so you have smaller, more manageable pieces to fill. This clever sizing makes the finished crescents perfectly bite-sized and easy to handle.
Step 4: Fill and Roll
Using a small cookie scoop or a spoon, place a generous dollop of your sausage and cream cheese mixture onto the wide end of each dough triangle. Then, roll the dough tightly around the filling, making sure the edges are sealed so that none of that delicious filling escapes during baking.
Step 5: Bake to Perfection
Place your rolled crescents on a baking sheet and bake them in the preheated oven for about 15 minutes, or until they turn a beautiful golden brown. The baking process crisps the crescent dough while warming the filling through, resulting in a delightful contrast of textures.
How to Serve Sausage & Cream Cheese Crescents Recipe
Garnishes
Sprinkling freshly chopped parsley or chives over your baked crescents adds a dash of color and a subtle freshness that beautifully complements the rich filling. A light drizzle of hot sauce or a side of maple syrup can also make the flavors pop and add a fun twist.
Side Dishes
Pair these crescents with a crisp green salad for a light meal, or offer them alongside scrambled eggs and fresh fruit for a hearty breakfast spread. The versatility of this dish means it can fit effortlessly into any mealtime occasion.
Creative Ways to Present
Arrange your crescent bites on a festive platter lined with leafy greens, or skewer them with toothpicks for easy party finger food. You can even serve them with a trio of dipping sauces, like mustard, ranch, and a spicy ketchup, to let guests customize each bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Sausage & Cream Cheese Crescents Recipe treats, simply store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to three days, making for an easy grab-and-go snack the next day.
Freezing
These crescents freeze beautifully! Arrange them on a baking sheet to freeze individually before transferring to a freezer-safe container or bag. When frozen, they can keep for up to two months, allowing you to enjoy this tasty recipe anytime the craving strikes.
Reheating
To reheat, pop frozen or refrigerated crescents in a 350ºF oven for about 10 minutes, or until warmed through and crispy on the outside. Avoid microwaving if possible, to maintain that wonderful flaky texture.
FAQs
Can I use a different type of sausage?
Absolutely. While breakfast sausage provides a classic flavor, you can experiment with spicy sausage, turkey sausage, or even vegetarian sausage alternatives to suit your taste and dietary preferences.
Do I have to cook the sausage beforehand?
Yes, cooking the sausage beforehand is important to ensure it’s fully cooked and crumbly, which helps it blend well with the cream cheese and prevents excess grease from making the dough soggy.
Can I make these crescents ahead of time and bake later?
Definitely. After rolling them, you can refrigerate the crescents for a few hours or overnight before baking. This makes it super convenient for parties or busy mornings.
What can I use instead of refrigerated crescent rolls?
If you prefer homemade dough, puff pastry or biscuit dough can be a delicious substitute, but the crescent rolls are prized for their buttery layers and easy handling.
Is this recipe suitable for kids?
Yes! These crescents are a kid-friendly snack because they are easy to hold, not too spicy, and packed with flavors that many children love.
Final Thoughts
There is something truly comforting about the combination of sausage, cream cheese, and flaky crescent roll dough, and this Sausage & Cream Cheese Crescents Recipe captures that magic perfectly. It’s quick, satisfying, and sure to become one of your go-to dishes for any occasion. Give it a try and watch how it quickly becomes a beloved favorite in your home, just like it is in mine!
Print
Sausage & Cream Cheese Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 32 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage & Cream Cheese Crescents are a delicious and easy-to-make appetizer or snack featuring savory breakfast sausage combined with smooth cream cheese, all wrapped in flaky, golden crescent rolls. Perfect for parties, brunch, or anytime you want a comforting, flavorful bite.
Ingredients
Filling
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
Dough
- 2 cans (8 ounces each) refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to ensure it reaches the right temperature for baking the crescents perfectly golden and flaky.
- Prepare Filling: In a mixing bowl, combine the cooked and crumbled breakfast sausage with the softened cream cheese, stirring until fully blended into a creamy mixture.
- Shape Crescents: Separate each can of refrigerated crescent rolls into individual triangles. Cut each triangle in half lengthwise to make smaller triangular pieces. Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese filling onto the wider end of each triangle. Carefully roll up each piece from the wide end to the tip, enclosing the filling.
- Bake: Arrange the filled crescents on a baking sheet lined with parchment paper or sprayed with nonstick spray. Bake in the preheated oven for about 15 minutes, or until the crescents are puffed up and golden brown.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use a small scoop or spoon to portion the filling evenly for uniform crescents.
- For a crispier crust, brush the tops with a little melted butter before baking.
- Serve warm for the best flavor and texture.
- These crescents can be made ahead and reheated in the oven.
