Description

Savory Golden Onion Butter Jasmine Rice is a flavorful and aromatic rice dish cooked with caramelized onions, turmeric for a beautiful golden color, and seasoned with garlic powder and black pepper. The jasmine rice is toasted lightly before simmering in broth or water with butter, resulting in fluffy, tender grains with a rich, buttery taste and a hint of sweetness from the onions. This comforting side pairs perfectly with a variety of main courses and is garnished with fresh parsley for a bright, fresh finish.

Ingredients

Scale

Main Ingredients

1 cup jasmine rice
2 cups water or chicken broth
2 tbsp unsalted butter
1 medium onion, finely chopped
1/2 tsp turmeric (for golden color)
1/2 tsp garlic powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper
Fresh parsley, chopped (optional, for garnish)

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Instructions

Caramelize the Onions: In a medium saucepan, melt butter over medium heat. Add the finely chopped onion and sauté for 8-10 minutes until the onions are golden and caramelized, releasing their natural sweetness and deepening the flavor base for the rice.
Toast the Rice: Add the jasmine rice to the saucepan with the caramelized onions and stir well to coat the rice grains with butter and onion mixture. Cook the rice for 1-2 minutes, allowing it to toast slightly, which enhances the nuttiness and texture.
Add Seasonings and Liquid: Stir in turmeric, garlic powder, salt, and black pepper evenly throughout the rice mixture. Then pour in the water or chicken broth, stirring to combine all ingredients thoroughly. The turmeric will give the rice a beautiful golden coloring.
Cook the Rice: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer gently for 15 minutes, or until the liquid is fully absorbed and the rice is tender and fluffy.
Fluff and Serve: Remove the pot from heat and let it sit, still covered, for 5 minutes to allow the steam to finish cooking the rice gently. After resting, use a fork to fluff the rice and mix gently. Garnish with freshly chopped parsley for a burst of color and freshness before serving warm.

Notes

Use chicken broth for a richer flavor or water for a lighter option.
Adjust salt to taste depending on the saltiness of the broth.
Turmeric is primarily for color; increase slightly if a deeper yellow hue is desired.
For extra flavor, consider adding a bay leaf or a cinnamon stick while simmering and removing it before serving.
Can be served as a side dish with grilled meats, roasted vegetables, or curries.