Description
Delightful Shortcake Cheesecake Rolls combine creamy cheesecake filling, sweet macerated strawberries, and crunchy shortbread crumbs all wrapped in delicate crepes for a stunning and delicious dessert perfect for any occasion.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
Crumb Layer
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
Assembly and Garnish
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Make Filling: Beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is completely smooth and creamy.
- Add Cream: Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light and fluffy cheesecake filling.
- Prep Strawberries: Toss the diced strawberries with granulated sugar and let them sit for about 10 minutes to macerate, releasing their natural juices and enhancing sweetness.
- Make Crumb Layer: Combine the crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand, providing a crunchy texture to the rolls.
- Assemble: Lay out each crepe or cake layer, spread a layer of the cheesecake filling over it, sprinkle some of the crumb mixture and macerated strawberries evenly, then roll tightly into a sushi-like cylinder.
- Chill: Wrap the rolls securely in plastic wrap and refrigerate for at least 1 hour to let the flavors meld and to firm up the rolls for easy slicing.
- Serve: Slice the chilled rolls into 1-inch pieces and dust lightly with powdered sugar before serving for an elegant presentation.
Notes
- Use fresh strawberries for best flavor, but frozen can work if thoroughly drained.
- Shortbread cookies give a richer flavor, but graham crackers are a great substitute.
- Crepes should be thin and pliable to roll easily without cracking.
- Allowing the rolls to chill is essential for clean slicing and flavor melding.
- Store leftovers wrapped in plastic wrap in the refrigerator for up to 3 days.
