Description
Sloppy Joe Bubble Up is a fun and easy casserole recipe that combines the classic flavors of Sloppy Joe sandwiches with fluffy biscuit pieces. Ground beef is simmered in a tangy, sweet, and slightly spicy sauce, then mixed with refrigerated biscuit dough and baked until golden and bubbly. Topped with melted cheddar cheese, this dish makes a hearty and family-friendly meal perfect for busy weeknights.
Ingredients
Scale
Meat Mixture
- 2 lbs lean ground beef
- 1½ cups ketchup
- 6 Tbsp water
- 1 Tbsp brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp yellow mustard
- 1½ tsp chili powder
- ¾ tsp garlic powder
- ¾ tsp onion powder
- Salt and black pepper, to taste
Biscuit and Topping
- 2 (6-oz) cans refrigerated biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the Ground Beef: In a large skillet over medium heat, brown the lean ground beef until fully cooked, breaking it up as it cooks. Drain excess fat to reduce greasiness.
- Make the Sloppy Joe Sauce: Add ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, chili powder, garlic powder, onion powder, salt, and black pepper to the cooked beef. Stir to combine well and let it simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
- Prepare Biscuits: Cut the refrigerated biscuits into quarters and place them in a medium mixing bowl. Toss the biscuit pieces with the warm meat sauce until all biscuit pieces are evenly coated.
- Assemble in Baking Dish: Spread the biscuit and beef mixture evenly into the prepared 9×13-inch baking dish, making sure it’s distributed uniformly.
- Bake Initial Stage: Place the dish in the oven and bake for 25 to 30 minutes, or until the biscuits are cooked through and starting to brown.
- Add Cheese and Finish Baking: Remove the casserole from the oven and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving. Scoop out portions and enjoy this comforting, cheesy Sloppy Joe Bubble Up.
Notes
- For added veggies, consider stirring in finely chopped onions, bell peppers, or green chilies with the meat sauce.
- Use reduced-fat ground beef or turkey for a leaner option.
- Frozen biscuits can be used if refrigerated are not available—just thaw before cutting.
- Adjust seasoning levels to suit your taste preference, especially salt and chili powder.
- This casserole reheats well and can be stored covered in the refrigerator for up to 3 days.
