Description
Slow Cooker Tomato Basil Chicken is a comforting and flavorful dish that combines tender chicken breasts with a creamy tomato and basil sauce slow-cooked to perfection. This easy recipe uses a mix of Alfredo and marinara sauces, canned tomatoes, and fresh herbs to create a rich, savory meal that pairs wonderfully with pasta or rice.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
- 1 Tbsp olive oil
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper, to taste
Sauce
- 1 (15-oz) jar Alfredo sauce
- 1½ cups marinara/pasta sauce
- 1 (15-oz) can diced tomatoes, drained
- 3 tsp minced garlic
- 1 tsp Italian seasoning
Garnish
- Chopped fresh basil
Instructions
- Season the Chicken: Sprinkle the boneless skinless chicken breasts evenly with garlic powder, onion powder, salt, and black pepper to enhance the flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 2 to 3 minutes on each side until lightly browned. This step locks in flavor and improves texture. Transfer the seared chicken to a 6-quart slow cooker.
- Prepare the Sauce: In a small bowl, combine Alfredo sauce, marinara sauce, drained diced tomatoes, minced garlic, and Italian seasoning. Mix well to blend the flavors thoroughly.
- Cook in Slow Cooker: Pour the prepared sauce evenly over the chicken breasts in the slow cooker. Cover with the lid and cook on LOW heat for 5 to 6 hours, allowing the chicken to become tender and infused with the rich sauce.
- Finish and Serve: Before serving, garnish the dish with freshly chopped basil for a vibrant aroma and flavor. Serve the tomato basil chicken over your favorite pasta or rice for a complete meal.
Notes
- Searing the chicken before slow cooking adds flavor and improves texture but can be skipped to save time.
- You can substitute fresh tomatoes for canned diced tomatoes if preferred.
- Adjust seasoning to taste, especially salt, depending on the saltiness of the sauces used.
- This dish pairs well with fettuccine, penne, or even a side of steamed vegetables for a low-carb option.
