Description
Deliciously rich Snickers Brownie Bites combine fudgy chocolate brownie batter with gooey chopped Snickers pieces for a decadent mini treat perfect for parties or snack time.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Filling
- 12 fun-size Snickers bars, chopped
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350 degrees Fahrenheit and lightly grease a mini muffin pan to prevent sticking.
- Mix Wet Ingredients: In a medium bowl, whisk together the melted butter and sugar until smooth and combined, then add the eggs and vanilla extract, mixing thoroughly.
- Add Cocoa Powder: Stir in the unsweetened cocoa powder until the mixture is fully incorporated and uniform in color.
- Combine Dry Ingredients: Add the all-purpose flour, salt, and baking powder to the batter, mixing just until all ingredients are blended; avoid overmixing.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the batter, distributing evenly.
- Fill Muffin Cups: Spoon the brownie batter into the prepared mini muffin cups, filling each about two-thirds full to make room for the Snickers pieces.
- Add Snickers Pieces: Press a few pieces of chopped Snickers bars into the center of each brownie bite to create a gooey candy core.
- Bake: Bake in the preheated oven for 12 to 14 minutes, until the edges are set and centers remain slightly soft and fudgy.
- Cool: Allow the brownie bites to cool in the pan for 10 minutes before carefully removing them to maintain their shape and texture.
Notes
- Do not overbake to preserve fudgy centers.
- Serve as is or drizzle with melted chocolate or caramel for extra indulgence.
