If you crave a meal that bursts with vibrant flavors and cozy comfort, the Spicy Sausage Skillet with Creamy Tomato Pasta Recipe is your new best friend in the kitchen. This dish brings together smoky sausage, creamy tomato sauce, and perfectly tender pasta all cooked in one skillet for an easy, satisfying dinner that feels special every single time. Imagine the rich warmth of cheese melting over spicy sausage enlivened by a gentle kick from Rotel tomatoes — it’s a combo that’s as comforting as it is exciting, guaranteed to become a staple in your rotation.
Ingredients You’ll Need
Getting started on this Spicy Sausage Skillet with Creamy Tomato Pasta Recipe means gathering a handful of ingredients that are simple yet packed with flavor. Each one plays a key role, whether adding depth, creaminess, or that perfect spicy zing.
- 1 Tbsp olive oil: For a beautifully crisp sear on the sausage and a subtle fruity base to start.
- 1 lb smoked sausage, sliced into 1/4″ slices: The star protein, bringing smoky, savory warmth and a hearty bite.
- 2 Tbsp dried minced onion flakes: A quick burst of mellow onion flavor without the chopping hassle.
- 1 tsp garlic powder: Adds that aromatic punch that everyone loves.
- 2 cups low-sodium chicken broth: Keeps the pasta moist and infuses gentle savory notes.
- 1 (10-oz) can Rotel tomatoes: Delivers the subtle heat and bright tomato goodness crucial for that spicy twist.
- ½ cup heavy cream: Makes the sauce irresistibly smooth, creamy, and indulgent.
- 8 oz campanelle pasta (or penne): Perfect for soaking up the sauce while holding up to the sausage’s bold texture.
- ¼ tsp salt: Enhances all the flavors without overwhelming them.
- ½ tsp pepper: A gentle heat that builds on the spice already present.
- 1 cup shredded Monterey Jack cheese: Melts into gooey perfection, adding richness and a mild tang.
- â…“ cup thinly sliced scallions: Freshens the dish with a bit of crunch and vibrant green color on top.
How to Make Spicy Sausage Skillet with Creamy Tomato Pasta Recipe
Step 1: Brown the Sausage
Start by heating your olive oil over medium-high heat in a 12-inch oven-safe skillet. Once the oil is shimmering, add the sliced smoked sausage and let it cook until it’s lightly browned. This step is crucial because it releases those deep smoky flavors and builds a flavorful base that will carry through the entire dish.
Step 2: Add Seasonings, Liquids, and Pasta
Next, stir in the dried minced onion flakes and garlic powder, letting them mingle with the sausage for a minute to awaken their aromas. Pour in the low-sodium chicken broth, the can of Rotel tomatoes, and the heavy cream for that silky, luscious sauce. Toss in the campanelle pasta along with salt and pepper, then stir everything together until evenly combined.
Step 3: Simmer Until Pasta is Tender
Turn the heat down to low and cover the skillet. Let it simmer gently for 15 to 20 minutes. This cooking time allows the pasta to absorb all those rich flavors as it softens, while the sauce thickens to a creamy consistency. Keep an eye on it to make sure the pasta doesn’t stick, giving it a little stir if needed.
Step 4: Cheese It Up and Broil
Once the pasta is tender and the sauce is creamy, remove the skillet from heat. Stir in half of the Monterey Jack cheese for extra melty goodness spread throughout, then sprinkle the remaining cheese evenly on top. Scatter the sliced scallions over the cheese for a fresh pop of color and taste. Pop the skillet under the broiler just until the cheese melts and bubbles, creating that irresistible golden crust.
How to Serve Spicy Sausage Skillet with Creamy Tomato Pasta Recipe
Garnishes
Fresh scallions not only add a lively crunch but also a vibrant burst of green that contrasts beautifully with the creamy, reddish sauce. If you want to elevate the flavor, a sprinkle of freshly chopped parsley or a pinch of crushed red pepper flakes can layer in brightness or a little extra heat.
Side Dishes
This dish holds its own wonderfully but pairs marvelously with a crisp green salad tossed in a light vinaigrette, balancing the richness with refreshing crispness. Garlic bread or warm crusty rolls are also fantastic to mop up every last bit of creamy tomato sauce.
Creative Ways to Present
Consider serving this skillet right from the pan for a charming rustic presentation that keeps things casual and homey. For a more refined look, dish out onto colorful plates and add a drizzle of olive oil and a twist of black pepper on top. You can even offer small ramekins with extra scallions or cheese to personalize each serving.
Make Ahead and Storage
Storing Leftovers
Leftover Spicy Sausage Skillet with Creamy Tomato Pasta Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making your next meal just as delicious as the first.
Freezing
If you want to save some for later, you can freeze the cooked skillet meal without the cheese topping to avoid texture changes upon thawing. Transfer cooled portions into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a skillet over low heat or in the microwave, adding a splash of broth or cream if the pasta seems dry. To revive the cheesy topping, sprinkle with fresh cheese and broil briefly until bubbly again.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage adds a wonderful smoky flavor, you can substitute with Italian sausage, chorizo, or even a chicken sausage to tailor the dish to your taste preferences.
What if I don’t have campanelle pasta?
Penne pasta works perfectly as a substitute since it holds sauces well and has a similar shape. Rigatoni or rotini can also be great alternatives for trapping the creamy sauce.
How spicy is this dish?
The heat mainly comes from the Rotel tomatoes and the pepper seasoning. If you prefer a milder version, use mild Rotel tomatoes or reduce the pepper; for more spice, add crushed red pepper flakes or hot sauce.
Can I make this recipe dairy-free?
Yes! Replace the heavy cream with a dairy-free alternative like coconut cream or cashew cream and substitute the Monterey Jack cheese with a plant-based cheese to make it dairy-free while keeping it creamy and delicious.
Is this recipe suitable for meal prep?
Definitely. It reheats well and the flavors often improve after a day. Portion it into containers for easy lunches or dinners throughout the week to enjoy a quick, flavorful meal.
Final Thoughts
Cooking the Spicy Sausage Skillet with Creamy Tomato Pasta Recipe is like inviting warmth and bold flavor right into your kitchen. It’s one of those dishes that satisfies on every level — from ease of preparation to rich, lingering taste. I can’t wait for you to try it and make it your own go-to comfort meal on busy weeknights or relaxed weekends. Happy cooking, friend!
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Spicy Sausage Skillet with Creamy Tomato Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Spicy Sausage Skillet is a hearty, flavorful one-pan meal combining smoky sausage, tender campanelle pasta, and a rich, creamy tomato sauce. Quickly cooked in just 20 minutes, it’s perfect for a satisfying weeknight dinner with a spicy kick and cheesy topping.
Ingredients
Main Ingredients
- 1 Tbsp olive oil
- 1 lb smoked sausage, sliced into 1/4″ slices
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 2 cups low-sodium chicken broth
- 1 (10-oz) can Rotel tomatoes
- ½ cup heavy cream
- 8 oz campanelle pasta (or penne)
- ¼ tsp salt
- ½ tsp pepper
- 1 cup shredded Monterey Jack cheese
- â…“ cup thinly sliced scallions
Instructions
- Brown the Sausage: Heat olive oil over medium-high heat in a 12-inch oven-safe skillet until hot. Add the sliced smoked sausage and cook, stirring occasionally, until lightly browned and fragrant, about 5 minutes.
- Add Aromatics and Liquids: Stir in the dried minced onion flakes and garlic powder, then pour in the low-sodium chicken broth, Rotel tomatoes (with juices), and heavy cream. Mix well to combine all ingredients evenly.
- Add Pasta and Seasonings: Add the campanelle pasta, salt, and pepper to the skillet. Stir well to ensure the pasta is submerged in the liquid and evenly distributed.
- Simmer Covered: Bring the mixture to a boil, then reduce heat to low. Cover the skillet with a lid or foil and simmer for 15 to 20 minutes, until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Add Cheese and Broil: Remove the skillet from heat and stir in half of the shredded Monterey Jack cheese. Sprinkle the remaining cheese evenly on top along with the thinly sliced scallions. Place the skillet under the broiler for 2 to 3 minutes until the cheese melts, becomes bubbly, and lightly golden.
- Serve: Carefully remove from the oven and let it cool slightly before serving. This cheesy, spicy sausage skillet is delicious straight from the pan!
Notes
- Use campanelle or penne pasta for best texture and sauce adherence; smaller or thinner pasta shapes may become mushy.
- Substitute smoked sausage with kielbasa or chorizo for a different flavor profile.
- Adjust the amount of Rotel tomatoes to control the spiciness level; mild tomatoes can be used for less heat.
- If you don’t have an oven-safe skillet, transfer the cooked mixture to a baking dish before broiling.
- To make this recipe lower in fat, substitute heavy cream with half-and-half or coconut milk, noting this will slightly change the texture and flavor.
