Description
These Spinach Artichoke Bites are a delicious and easy appetizer perfect for parties or snack time. Made with flaky crescent roll dough filled with creamy spinach artichoke dip, they bake up golden and crispy on the outside with a savory, cheesy center.
Ingredients
Scale
Ingredients
- 1 tube crescent roll dough (8 ounces)
- 1 container spinach artichoke dip (10 ounces)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bites until golden brown and cooked through.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as per package instructions.
- Add Filling: Spoon about 1 tablespoon of spinach artichoke dip onto the widest part of each crescent dough triangle.
- Roll Bites: Carefully roll each triangle starting from the wide end toward the point, enclosing the filling inside the dough.
- Arrange on Baking Sheet: Place the rolled bites seam side down on an ungreased baking sheet, spacing them evenly to allow for expansion during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.
- Cool and Serve: Remove from oven and let cool slightly before serving warm as a delicious appetizer or snack.
Notes
- You can use homemade spinach artichoke dip if you prefer a fresher taste.
- For a cheesier flavor, sprinkle shredded mozzarella or Parmesan on top before baking.
- Serve with extra spinach artichoke dip or marinara sauce for dipping.
- These bites can be made ahead and reheated in the oven for a few minutes before serving.
