Description
Sticky Garlic Chicken Noodles is a quick and flavorful dinner recipe featuring tender marinated chicken thighs stir-fried with crisp vegetables and noodles, all tossed in a sticky, garlicky soy-honey sauce. This easy-to-make dish combines savory, sweet, and aromatic flavors perfect for a satisfying weeknight meal.
Ingredients
Scale
Marinade and Chicken
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon oil (for cooking)
Noodles & Vegetables
- 8 oz noodles (egg noodles, rice noodles, or whole wheat noodles)
- 1 bell pepper, chopped
- 2 medium carrots, chopped
- 1 cup snap peas, chopped
- 1 tablespoon oil (for cooking)
Sauce & Garnish
- 2 additional tablespoons soy sauce
- 1 additional tablespoon honey
- Pinch of black pepper
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine 2 tablespoons soy sauce, 1 tablespoon honey, and minced garlic cloves. Add chicken thighs and coat them well with the mixture. Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain them and toss with a little oil to prevent sticking. Set aside.
- Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add 1 tablespoon oil, then add the marinated chicken, discarding any leftover marinade. Stir-fry the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Stir-fry the Vegetables: In the same skillet, add more oil if needed. Toss in chopped bell peppers, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.
- Combine and Heat Through: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles, additional 2 tablespoons soy sauce, 1 tablespoon honey, and a pinch of black pepper. Toss everything together over medium heat until well combined and heated through.
- Garnish and Serve: Plate the sticky garlic chicken noodles hot, garnished with sliced green onions and sesame seeds for an extra burst of flavor and texture. Enjoy!
Notes
- Marinate the chicken for longer (up to 2 hours) for extra flavor.
- Use any noodles of your choice: egg noodles, rice noodles, or whole wheat noodles work well.
- Feel free to add other vegetables like broccoli or mushrooms for variety.
- Adjust the soy sauce and honey to taste for preferred saltiness or sweetness.
- Make sure not to overcook the vegetables to keep their crisp texture.
