Description

This vibrant Strawberry Poppyseed Dressing is a deliciously sweet and tangy addition to any salad. Made with fresh strawberries, apple cider vinegar, honey, olive oil, Dijon mustard, and poppyseeds, it offers a refreshing fruit-forward flavor with a delightful crunch. Perfect for drizzling over mixed greens, nuts, and fruits, this easy-to-make dressing elevates your salads with a burst of fresh taste and bright color.

Ingredients

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Strawberry Poppyseed Dressing Ingredients

1 cup fresh strawberries, hulled
1/4 cup apple cider vinegar
2 tablespoons honey
1/4 cup olive oil
1 teaspoon Dijon mustard
1 tablespoon poppyseeds
Salt and pepper to taste

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Instructions

Combine Ingredients: In a blender or food processor, add the fresh hulled strawberries, apple cider vinegar, honey, olive oil, and Dijon mustard to prepare the base of the dressing.
Blend Until Smooth: Blend all ingredients until the mixture is smooth and fully emulsified, ensuring a creamy texture and even flavor distribution.
Add Poppyseeds and Season: Stir in the poppyseeds by hand to keep their crunch intact, then season with salt and pepper according to your taste preference.
Chill to Develop Flavor: Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
Serve: Shake the dressing well before using. Drizzle over your favorite salads, particularly those with mixed greens, nuts, and fruit, for a refreshing and flavorful touch.

Notes

Use fresh strawberries for the best flavor; frozen strawberries can be substituted but may alter the texture.
Adjust the sweetness with more or less honey according to your preference.
Store the dressing in the refrigerator and use within 5 days for peak freshness.
If the dressing thickens too much in the fridge, stir in a little water or apple cider vinegar to loosen it before serving.