Description
This Viral TikTok Baked Oatmeal is a delicious and wholesome breakfast option that combines creamy oats, ripe banana, and gooey chocolate chips. With minimal ingredients and simple preparation, this baked oatmeal is perfect for a cozy morning treat or meal prep for the week. It bakes to a soft, cake-like texture and can be enjoyed warm or cold, making it an easy, nutritious, and comforting dish.
Ingredients
Scale
Main Ingredients
- 1 cup old-fashioned oats
- ½ cup plus 2 tablespoons milk (dairy or non-dairy)
- 1 ripe banana
- 2 large eggs
- 2 tablespoons maple syrup
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup semisweet chocolate chips, plus extra for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
- Blend Ingredients: In a blender, combine the oats, milk, banana, eggs, maple syrup, baking powder, cinnamon, and salt. Blend until the mixture is smooth and well-combined.
- Mix Chocolate Chips: Stir in the chocolate chips by hand to distribute them evenly throughout the batter.
- Prepare to Bake: Pour the batter into the prepared baking dish, spreading it out evenly. Optionally, add extra chocolate chips and banana slices on top for added texture and flavor.
- Bake: Place in the preheated oven and bake for 20-25 minutes until the center is set and a toothpick inserted comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing and serving. Enjoy warm, or store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- You can substitute the semisweet chocolate chips with other mix-ins like nuts, dried fruits, or fresh berries.
- For a vegan version, replace eggs with flaxseed eggs and use plant-based milk.
- Ensure the banana is ripe for natural sweetness and moisture.
- Use parchment paper for easy removal and cleanup.
- Leftovers reheat well in the microwave or can be eaten cold.
