Description
A creamy and flavorful whipped feta with honey dip that combines tangy feta and cream cheese with aromatic garlic and basil, topped with sweet honey, crunchy pistachios, and fresh chives. Perfect as a sophisticated appetizer served with pita bread, crackers, or fresh vegetables.
Ingredients
Scale
Cheeses
- 4 oz feta cheese
- 4 oz cream cheese, room temperature
Flavorings & Garnishes
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey
- 1 tablespoon chopped pistachios
- 1 teaspoon finely chopped chives
- ½ teaspoon cracked black pepper
Instructions
- Blend the Cheeses: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well combined, creating a creamy base.
- Add Flavorings: Add the minced garlic and dried basil to the cheese mixture. Blend again until these ingredients are fully incorporated, enhancing the flavor profile.
- Serve: Scoop the whipped feta mixture onto a small plate or shallow bowl. Use the back of a spoon to create a well in the center for the honey.
- Add Honey and Garnish: Pour the honey into the well you created in the whipped cheese. Sprinkle chopped pistachios, finely chopped chives, and cracked black pepper around the edges for added texture and color.
- Enjoy: Serve immediately with warm pita bread, crackers, or fresh vegetables for a delicious appetizer or snack.
Notes
- Use full-fat cheeses for the creamiest texture and richest flavor.
- Room temperature cream cheese blends more smoothly than cold cheese.
- Adjust honey amount according to your preferred sweetness level.
- Can be prepared a few hours ahead and refrigerated; bring to room temperature before serving.
- Substitute pistachios with walnuts or almonds for a different crunch.
