Best Meatloaf Recipe Lipton Onion Soup
Discover the ultimate meatloaf recipe Lipton onion soup, smoked to perfection for a juicy, flavorful twist your family will love.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 410 kcal
1 Large mixing bowl
1 Loaf pan 9x5 inch recommended
1 Oven Preheated to 350°F (175°C)
1 Measuring cup For liquids
- 2 lb ground beef (80/20) Avoid leaner blends
- 1 packet Lipton Onion Soup Mix 1.9 oz size
- 2 large eggs Lightly beaten
- ¾ cup milk Whole milk preferred
- 1½ cup breadcrumbs Plain or seasoned
- ⅓ cup ketchup Plus extra for topping
- 1 tsp Worcestershire sauce Optional but recommended
- Salt & pepper To taste
Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready when you finish mixing the meatloaf.
Mix the Ingredients: In a large bowl, mix together the ground beef, Lipton Onion Soup Mix, breadcrumbs, egg, milk, ketchup, salt, and pepper. Use your hands or a spoon to thoroughly mix everything together. Be sure to combine all the ingredients evenly so that every bite has the perfect balance of flavor.
Optional Add-ins: If you’re adding any optional ingredients like cheese or chopped vegetables, now is the time to fold them into the mixture. The cheese will melt as it bakes, creating a deliciously gooey texture in the meatloaf.
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You can use ground turkey or a beef/pork mix for a variation.
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Leftovers make excellent sandwiches!
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For extra moist meatloaf, soak the breadcrumbs in the milk for 5 minutes before mixing.
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Add finely chopped bell peppers or carrots for a veggie boost.
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