Delicious Cottage Cheese Flatbread Recipe
Learn how to make a simple and healthy cottage cheese flatbread recipe. Perfect for a quick snack or meal!
Equipment
- 1 Blender or food processor For blending the mixture
- 1 Mixing bowl For combining dry ingredients
- 1 Non-stick skillet or pan For cooking the flatbread
- 1 Spatula For flipping
Ingredients
- 1 cup Cottage cheese
- 1½ cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tbsp Olive oil (for dough)
- 2-3 tbsp Water (as needed)
Instructions
- Blend wet ingredients: In a blender or food processor, blend cottage cheese and egg until smooth.
- Mix the dough: Pour the mixture into a bowl. Stir in oat flour, baking powder, and salt until combined. Let it sit for 2–3 minutes to thicken.
- Cook the flatbread: Heat olive oil in a non-stick skillet over medium heat. Pour half of the batter and spread into a round flatbread shape. Cook 2–3 minutes per side until golden and cooked through. Repeat with remaining batter.
Notes
- Store leftovers in the fridge for up to 3 days — reheat in a dry skillet.
- Great as a base for mini pizzas, breakfast wraps, or dipping in hummus.
- Make it dairy-free by using dairy-free cottage cheese and a flax egg.